Ham mustard sauce

This mustard sauce is a must have when you're serving ham! Easy to make, it keeps for a long time, and it's perfect for dipping or sandwiches!

Ham is nice. Most of us like ham. But in my family, it’s not the ham that gets the attention, it’s the mustard sauce. There was a hotel in the area I grew up in called ‘The Anderson House’. It ... Continue reading...

Honey Mustard Glaze is made with a few simple ingredients and a perfect finishing sauce for your favorite foods! Great honey mustard glaze for ham, pork, chicken, and vegetables. Gluten free.

Take your holiday ham to the next level with this old fashioned mustard sauce recipe of Grandma’s. This warm mustard sauce for ham is a lip smacking combination of tangy and sweet and can be made on the stovetop in just a few minutes.

This sassy little recipe for honey mustard dipping sauce offers that sweet comforting flavor of the traditional sauce with a spicy Creole kick!

A collection of 15 sauces for ham. These sauces can be used as ham glaze or ham dipping sauce. These easy recipes are a simple way to elevate your ham dinner.

This mustard sauce is as essential as the ham on my family's holiday table. It takes no time to whisk together, it is SO delicious, and it is so nice to have on hand for leftover ham sandwiches. Not all dry mustards are created equally, and depending on the type you use, your sauce could taste unpleasantly strong. I don't have a strong preference of brands here, but in recent years I use the Tone's ground mustard, which I find at my local co-op. It's not fancy — just the generic brand of…

Mustard thyme ham glaze is an easy way to add more flavor to ham. The glaze is simmered quickly on the stove then poured over the ham before baking.

This mustard sauce is as essential as the ham on my family's holiday table. It takes no time to whisk together, it is SO delicious, and it is so nice to have on hand for leftover ham sandwiches. Not all dry mustards are created equally, and depending on the type you use, your sauce could taste unpleasantly strong. I don't have a strong preference of brands here, but in recent years I use the Tone's ground mustard, which I find at my local co-op. It's not fancy — just the generic brand of…