Halibut tacos

Serve these tasty halibut fish tacos for next week’s Taco Tuesday! Enjoy them with your favorite toppings and the homemade taco sauce included in the recipe below.

Puffy stay-crisp beer battered halibut smothered in Old Bay crema atop a crunchy corn and cabbage slaw.

Our favorite fish tacos recipe! Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. These are easy, fresh, and delicious. (Don't miss the notes section for lots of tips on adding a little kick, different topping ideas, and more!)

Stella's Kitchen Secrets Recipes

Halibut Tacos are flaky fish on a corn tortilla topped with crunchy cabbage, cilantro dressing, and a squirt of lime-- delicious!

Beer battered halibut tacos are so easy to make! This beer-battered halibut recipe has a golden-brown, crispy exterior, moist interior, and flavorful batter that makes it perfect for fish tacos, fish and chips, or a fish fry! This recipe doesn't use a deep fryer, so you can easily make it at home in your own kitchen. Make this beer battered halibut fish tacos on a weeknight or as a yummy dinner recipe to please a crowd. The perfect fish taco recipe for the summer!

Get dinner on the table in about 15 minutes with these air fryer fish tacos! Use a white fish like cod, halibut, haddock or tilapia. Make the easy mayo-free coleslaw while the fish cooks.

Halibut is great to use in your tacos. They carry the spices and flavors along very well. Here is what you need to get started. Ingredients: HALIBUT Juice of 1 med lime 2 TBS olive oil 1 TBS Old Bay seasoning 1 tsp chili powder 1/2 tsp cumin 1 lb halibut bits CILANTRO LIME SAUCE 1 cup sour cream 1/2 cup mayonnai

Halibut—a tender, sweet-tasting whitefish—is a great option for fish tacos, especially when paired with crunchy slaw, pico de gallo and a salty cheese. We promise you'll want these more often than just on Taco Tuesdays.

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema. Rave reviews every time!