Gumbo ingredients

What is Gumbo? Plus answers to all your other questions about this New Orleans favorite, including the origin, types, ingredients, and how to make the perfect roux.

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German,...

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

Learn to make Instant Pot Gumbo with detailed step by step method. This easy Instant Pot chicken, sausage shrimp Gumbo gets ready under 30 minutes and tastes best with rice.

Gumbo is a delicious and popular dish that originates from the southern United States, particularly Louisiana. One of the key ingredients in many gumbo recipes is gumbo file powder, which is made from the dried and ground leaves of the sassafras tree. Gumbo file powder not only thickens the gumbo but also imparts a unique and earthy flavor to the dish.

My New Orleans Seafood Gumbo is packed with incredible flavor, it comes together in only an hour. This gumbo is guaranteed to be a hit.

This recipe for Chicken and Sausage Gumbo starts with a dark roux which gives it tons of amazing flavor. Plus, I'm showing you my tips and tricks for making the perfect dark roux the easy way!

My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!