Guinness beef stew country living

This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. After cooking all day in the Crock pot, enjoy this Guinness beef stew on St. Patrick's day or any other day of the year!

Rich and hearty, this stew is the ideal meal for a cold winter night.

Guinness Beef Stew is the perfect dinner idea for St. Patrick's Day (or any cold winter day). Cozy, delicious and super easy to make! Serve with mashed potatoes or serve on its own. Love the depth of flavor created by the high-quality meat (thank you Country Natural Beef!) and that Guinness (you can’t taste any beer flavor – promise). It’s amazing and I cannot wait for you to make it! This recipe is dairy-free too!

Delicious & Comforting Simple Recipes - Spend with Pennies

GUINNESS BEEF STEW RECIPE WonkyWonderful

A traditional Guinness Beef Stew in dutch oven is easily simmered on the stovetop or make it in your crockpot! This irish stew cooks slowly until the meat and vegetables are spoon tender! It's rich, hearty and the perfect comfort food to warm you up!

This hearty Guinness Beef Stew is filled to the brim with tender beef, potatoes, carrots, and mushrooms, all cooked in a thick and fragrant broth flavored with stout, tomato paste, and bacon.

Slow Cooker Guinness Beef Stew can be prepared hassle-free and with optimum richness! This hearty traditional Irish dish is perfect for St. Patrick's Day!

Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment? Dark Irish beer seemed like the perfect match for hearty beef stew—if we could lose the bitterness and keep the deep, roasty flavor. We added dark brown sugar, which balanced some of the bitterness with sweetness and bolstered flavor with its molasses-y notes. Cooked beer can be especially bitter; introducing some of the beer before cooking created a restrained…