Venison Jerky is made with lean ground deer meat aggressively flavored with seasonings, then dehydrated at a low temperature to cook and dry. Pink curing salt is added to make your homemade jerky shelf stable and to prevent botulism from forming during the slow drying process. Skip the store-bought seasoning packets, making this homemade jerky is a great way to create a snack you'll be proud of!
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