Ground beef kidney beans rice

The ground beef dinner everyone will love digging into.

Bring the warm, zesty flavors of the Southwest straight to your dinner table with this one-skillet wonder that’s as easy to make as it is delicious. Campbell’s® Beefy Mushroom Soup instantly adds a bold umami layer to subtly spicy ground beef, tomatoes, kidney beans, corn, rice, and Cheddar cheese. In fact, the soup shortcut makes these Southwest Rice Bowls so simple that you could practically make this recipe cowboy-style over a campfire.

Here’s a scrumptious ground beef skillet featuring okra, kidney beans and white rice. A Mexican and Spanish classic made in a new way in just 30 minutes!

Easy dinner, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with Cajun flavor with just a few minutes prep.

This is a comfort-style casserole dish for the whole family, with ground beef, rice, beans, tomatoes, cheese, and olives.

Skillet Dirty Rice & Beans is a one pan dinner that is easy to make and full of Cajun flavors and spices. Smoked beef sausage, beans and rice are cooked in a spiced broth with diced tomatoes, onions and garlic.

This Mexican beef and rice skillet is a hearty, satisfying meal everyone loves! With ground beef, beans, corn, tomatoes, and cheese, it's so full of flavor.

Looking for a one pot easy meal? It doesn't get any easier than beans and rice. Who knew spicing up some ground turkey, pinto beans, and rice could be so tasty!

Another simple (and fast) yet tastey recipe from my husband's childhood. When I asked Curt the name of this particular recipe, he said, "Hamburger and Kidney Beans". When I asked again, he gave me the same answer. I wanted it to have some really cool name that I could use here on the site, but this is it: Hamburger and Kidney Beans. His mom would cook this and would just serve it plain. It was Curt that added the Mashed Potatoes later. I omitted the recipe for instant mashed potatoes…

I developed this recipe while working for a rehabilitation home. It was a success with everyone who tried it. I soon started making it for my family, who gave it rave reviews.—Cherie Gresham, Killen, Alabama