Vegetarians, look away now. This isn’t for you I’m afraid. Meat lovers? I have found utopia. In an Aladdin’s cave in Soho you won’t just find some of the best food in London, but some of the best food I’ve ever had anywhere. Check in upstairs and you’ll be led down into the belly of […]
After construction of a Los Angeles subway station forced their popular downtown restaurant Spice Table to close in late 2013, chef Bryant Ng and his wife, Kim, are now launching their highly anticipated follow-up act: Cassia, in Santa Monica
In this edition of The Common Flame, we continue to discover cultures around the world united by our common connection: cooking over an open flame. Join us as we head north to learn about a chef who brought traditional, open fire cooking techniques to his Michelin-starred restaurant in Sweden.
Summer heat and fall-off-the-bone ribs go together like chili and cornbread, and what could be better than great food in a great space? From indoor industrial to rustic outdoor dining chairs, barbecue restaurants have carved out their own niche in restaurant design.
Field Company's comprehensive list of live-fire restaurants, including 50 kitchens where chefs use wood-burning grills, open hearths, and other kinds of live-fire equipment to produce innovative and delicious food.