Greggs
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How Well Do You Know The Greggs Menu?
I'm Conor Latcham saved to FOOD & DRINK
Greggs Boss Pledges To Add More Vegan Options To The Menu https://www.plantbasednews.org/post/greggs-boss-pledges-more-vegan-options-menu
These easy Vegan Sausage Rolls only use 3 ingredients to make flaky meat free sausage rolls that could well be straight from Greggs!
Nanea Rizzo saved to Dinner FUN
Dripping in gloriously sweet icing, a Yum Yum is basically a twisted doughnut, but flakier and stretchier than a standard doughnut.
Ingredients
Refrigerated
- • 1 Egg, medium
Baking & Spices
- • 1 tbsp Caster sugar
- • 125 g Icing sugar
- • 1 tsp Sea salt, fine
- • 300 g White bread flour, strong
Oils & Vinegars
- • 1 liter Vegetable oil
Dairy
- • 50 g Butter, unsalted
Liquids
- • 179 1/2 ml Water
Other
- • 1 X 7g sachet of fast action yeast
Rando saved to Gluten free cinnamon rolls
This is way harder than you might think.
Lewis Lester saved to 3000 300 30 SMALL BIZ
Greggs has added more vegan options to the menu. The popular chain is now trialing a vegan sausage bap and a vegan ham and cheese baguette.
Jods Journeys saved to Recipes to try
1 · 40 minutes · Make your own Greggs chicken bake at home
Ingredients
Meat
- • 1 Chicken breast or boneless thighs
Refrigerated
- • 1 Egg
Canned Goods
- • 1 Chicken stock
Bread & Baked Goods
- • 1 Shop-bought puff pastry
Dairy
- • 1 Cream cheese
- • 1 Double cream
Liquids
- • 1 Cornflour mixed into a paste with water
Simon Hall saved to Food
Because of the lockdown measures currently in place, going out for lunch has become a distant memory for most. But now Greggs have shared a recipe for their ...
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