Great british chefs

Discover Pinterest’s 10 best ideas and inspiration for Great british chefs. Get inspired and try out new things.

This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.

Saved from greatbritishchefs.com

Confit Fennel with Saffron and Harissa Recipe

This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.

Ingredients

Produce

• 2 Fennel
• 1 Fronds of fresh dill

Condiments

• 4 tbsp Harissa

Baking & Spices

• 50 g Caster sugar
• 1 pinch Saffron
• 4 g Table salt

Dairy

• 60 g Butter, unsalted
• 4 tbsp Yoghurt, natural

Liquids

• 370 ml Water

Great British Chefs saved to Middle Eastern recipes

This iconic Italian dish is a classic for a reason – the incredibly generous amount of Parmesan that sticks layers of silky fried aubergines, breadcrumbs and tomato sauce together results in something incredibly indulgent that only requires a handful of ingredients. Chef Ben Tish amps up the luxury by including creamy burrata, before serving slices of the parmigiana on a bed of creamy cheese sauce. The ultimate comfort food.

Saved from greatbritishchefs.com

Aubergine Parmigiana Recipe

This iconic Italian dish is a classic for a reason – the incredibly generous amount of cheese that sticks layers of silky fried aubergines, breadcrumbs and tomato sauce together results in something incredibly indulgent that only requires a handful of ingredients. Chef Ben Tish amps up the luxury by including creamy burrata, before serving slices of the parmigiana on a bed of creamy cheese sauce. The ultimate comfort food.

Ingredients

Produce

• 8 Aubergines
• 1 bunch Basil
• 2 kg Tinned chopped tomatoes

Baking & Spices

• 2 Black pepper, freshly ground
• 2 Sea salt

Oils & Vinegars

• 1 Olive oil, extra virgin

Bread & Baked Goods

• 250 g Breadcrumbs, dry white

Dairy

• 4 Burrata
• 200 ml Double cream
• 320 g Parmesan

Great British Chefs saved to New Chefs: 2020

Tom Booton's leek and potato soup recipe comes with several tasty garnishes which propel the humble soup to a restaurant-standard dish. He poaches smoked haddock in milk which is then used in the soup, giving it an extra depth of flavour. The vibrant green soup is served with light-as-air potato doughnuts which are well worth the effort.

Saved from greatbritishchefs.com

Leek and potato soup with smoked haddock and potato doughnuts by Tom Booton

Tom Booton's leek and potato soup recipe comes with several tasty garnishes which propel the humble soup to a restaurant-standard dish. He poaches smoked haddock in milk which is then used in the soup, giving it an extra depth of flavour. The vibrant green soup is served with light-as-air potato doughnuts which are well worth the effort.

Ingredients

Seafood

• 240 g Smoked haddock

Produce

• 2 Garlic cloves
• 400 g Leek
• 600 g Mashed potatoes, cooked
• 50 g Parsley
• 4 Parsley, leaves
• 2 Potatoes, large
• 300 g Potatoes
• 3 sprigs Thyme
• 250 g White onion

Refrigerated

• 2 Eggs

Condiments

• 1 Lemon juice

Baking & Spices

• 4 g Curry powder, mild
• 1 Salt
• 10 g Salt
• 1 Sea salt
• 5 g Sugar
• 215 g T55 flour
• 3 g Yeast, fresh

Oils & Vinegars

• 2 Vegetable oil

Dairy

• 300 g Butter
• 50 g Clarified butter
• 300 g Double cream
• 100 ml Whole milk

Beer, Wine & Liquor

• 100 g White wine

Liquids

• 887 g Water

Great British Chefs saved to New Chefs: 2022

This delicious Chocolate Torte with layers of light cake and rich ganache topping a chocolaty biscuit base, has to be one of the finest examples of chocolate cake in existence.

Saved from proware-kitchen.co.uk

Chocolate Torte by Great British Chef Shaun Hill - Proware Kitchen

We are delighted to share this recipe by Great British Chef Shaun Hill. It has to be one of the finest examples of chocolate cake in existence!

British Baking Show Recipes

funicelli gerardo saved to Dolci

Richard Bainbridge serves up a stunning baked Norwegian cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter.

Saved from greatbritishchefs.com

Baked Cod Recipe with Mint Hollandaise

Richard Bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter.

Ingredients

Seafood

• 480 g Cod, fillet

Produce

• 1 Baby gem lettuce
• 1 Banana shallot
• 1 Garlic clove
• 20 g Kombu, powder
• 1 Lemon
• 2 tbsp Mint
• 1 handful Mint
• 10 g Mint
• 500 g Potatoes, new

Refrigerated

• 3 Egg yolks, large

Canned Goods

• 100 g Chicken stock, white

Baking & Spices

• 10 g Salt
• 3 Sea salt
• 3 White pepper, freshly ground

Oils & Vinegars

• 1 tbsp Cider vinegar
• 200 g Rapeseed oil

Dairy

• 55 g Butter, salted
• 100 g Butter

Other

• 500g of frozen petit pois

Great British Chefs saved to Norwegian fish recipes

Joey O'Hare served a summery courgette salad with a creamy vegan labneh recipe, radish top sauce and broad beans in a minty, bright dish that is full of flavours fit for a sunny day.

Saved from greatbritishchefs.com

Courgette Salad with Vegan Labneh Recipe

Joey O'Hare served a summery courgette salad with a creamy vegan labneh recipe, radish top sauce and broad beans in a minty, bright dish that is full of flavours fit for a sunny day.

Ingredients

Produce

• 16 Broad bean pods
• 2 Courgettes
• 1 Lemon, large
• 1 handful Mint, fresh
• 1 handful Radish, fresh leaves
• 1 Radish, leaves
• 8 Radishes

Condiments

• 1/2 Lemon, juice only

Baking & Spices

• 1 tsp Nutritional yeast
• 3 pinch Sea salt

Oils & Vinegars

• 8 tbsp Olive oil
• 1 tbsp White wine vinegar

Nuts & Seeds

• 125 g Cashew nuts

Liquids

• 115 ml Water

Great British Chefs saved to Salad recipes

Mark Jordan's Dover sole recipe results in a real chunky piece of fish unlike what you'd normally get when you order sole.

Saved from greatbritishchefs.com

Sole Fillets, Jersey Royals & Sauce Grenoble

Mark Jordan's Dover sole recipe results in a real chunky piece of fish unlike what you'd normally get when you order sole.

Ingredients

Seafood

• 100 g Crab meat, white
• 3 Dover sole
• 610 ml Fish stock

Produce

• 1 handful Basil cress
• 5 Button mushrooms
• 10 Caper berries
• 1 handful Chives
• 100 g Gherkins
• 450 g Jersey royal potatoes
• 1 1/2 Lemon
• 1/2 Of garlic, bulb
• 1 handful Parsley
• 1 Shallot
• 1 sprig Thyme

Condiments

• 100 g Baby capers
• 1/2 Lemon, juice only

Baking & Spices

• 1 Pepper
• 3 Salt
• 1 Vanilla pod

Oils & Vinegars

• 2 Vegetable oil
• 475 ml Vegetable oil

Bread & Baked Goods

• 1/2 loaf White bread

Dairy

• 150 g Butter
• 200 ml Double cream
• 150 g Parmesan

Beer, Wine & Liquor

• 80 ml Dry vermouth
• 80 ml White wine

Great British Chefs saved to Creative Crab Recipes

James Mackenzie adds an elegant flourish to a classic tricolore salad recipe, enhancing the simple combination of tomatoes, mozzarella and avocado with a fragrant lovage and pistachio pesto and a lightly spiced shot of chilled gazpacho. A vibrant avocado salad recipe with a refreshing tomato soup on the side.

Saved from greatbritishchefs.com

Tomato Salad Recipe with Avocado and Mozzarella

James Mackenzie adds an elegant flourish to a classic tricolore salad recipe, enhancing the simple combination of tomatoes, mozzarella and avocado with a fragrant lovage and pistachio pesto and a lightly spiced shot of chilled gazpacho. A vibrant avocado salad recipe with a refreshing tomato soup on the side.

Ingredients

Produce

• 2 Avocados, ripe
• 1 stick Celery
• 200 g Cherry tomatoes
• 1 Chilli, red
• 1/2 Cucumber
• 1 bunch Flat-leaf parsley
• 2 Garlic clove
• 1 bunch Lovage, fresh
• 1 Shallot
• 4 Tomatoes
• 6 Vine tomatoes, large

Condiments

• 1 dash Lemon juice
• 1 dash Worcestershire sauce

Baking & Spices

• 2 Black pepper, freshly ground
• 1 tbsp Caster sugar
• 2 Red peppers
• 2 Salt
• 1 pinch Salt
• 1/2 tsp Sea salt
• 1 tsp Sugar

Oils & Vinegars

• 1 dash Rapeseed oil
• 1 Rapeseed oil
• 50 ml Rapeseed oil
• 11 1/4 tsp White wine vinegar

Nuts & Seeds

• 2 tbsp Pistachio nuts

Drinks

• 200 ml Tomato juice

Dairy

• 1 Buffalo mozzarella

Deli

• 1 handful Micro salad, leaves

Other

• edible flowers, to garnish
• nasturtium leaves, to garnish

Avocado Salad Recipes

Great British Chefs

Vegan Recipes

Great British Chefs saved to Salad recipes

Saved from greatbritishchefs.com

Roast Chicken breast Recipe

Roast chicken breast recipes are commonplace but this offering from Chris Horridge truly stands out. -

Ingredients

Meat

• 4 Chicken breasts

Produce

• 1 Potato, large
• 500 g Ratte potatoes
• 400 g Spinach
• 1 sprig Thyme, fresh

Baking & Spices

• 1 Black pepper
• 2 Salt
• 6 g Salt

Oils & Vinegars

• 5 tbsp Olive oil

Nuts & Seeds

• 2 tbsp Pine nuts, toasted

Dairy

• 20 g Butter
• 110 g Butter, unsalted
• 80 ml Milk

Gourmet Chef Recipes

Gourmet Food Plating

Cooking Recipes

Roasted Chicken Breast Recipes

Roast Chicken Recipes

Great British Chefs saved to Fabulous Spuds

This knockout lobster tart from Graham Garrett celebrates the luxurious shellfish in all its glory. Get the recipe on Great British Chefs.

Saved from greatbritishchefs.com

Lobster and Vegetable Tart Recipe

This knockout lobster tart from Graham Garrett celebrates the luxurious shellfish in all its glory. Get the recipe on Great British Chefs.

Ingredients

Seafood

• 2 Lobsters

Produce

• 6 Baby carrots
• 6 Baby leeks
• 1 Bay leaf
• 1 Carrot, small
• 1/2 Fennel
• 3 Garlic cloves
• 1/2 Leek, small
• 1/2 Onion
• 1 Pea shoots
• 300 g Peas, frozen
• 1 handful Peas
• 6 Radishes
• 1 Shallot
• 1 sprig Tarragon
• 2 sprigs Thyme

Refrigerated

• 1 Egg yolk, large

Canned Goods

• 1 1/4 liter Chicken stock
• 1 tbsp Tomato puree

Baking & Spices

• 1 Black pepper, freshly ground
• 1 pinch Cayenne pepper
• 1/2 tsp Coriander seeds
• 1 pinch Peppercorns, black
• 150 g Plain flour
• 1 Sea salt
• 1 Star anise

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 knob Butter
• 150 g Butter, unsalted
• 300 ml Double cream
• 75 g Parmesan, grated
• 150 ml Whipping cream

Beer, Wine & Liquor

• 250 ml White wine, dry

Kara Forman saved to Appetizer

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Sometimes an occasion warrants a really extraordinary gift - but it’s not always easy coming up with ideas to match the grandeur of the event. Luckily, we’ve created a collection of experiences over £500 that are perfect for when you’re looking for that luxurious gift. From culinary masterpieces with award-winning chefs to once-in-a-lifetime adventures and beyond, these experiences will be sure to stand the test of time.

Switch up your Pigs in Blankets with baked honey ham and Brie cheese! 😍 (Once you try this twist, you may never go back!) Sponsored by Kentucky Legend®

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Great british chefs

Discover Pinterest’s 10 best ideas and inspiration for Great british chefs. Get inspired and try out new things.

Saved from greatbritishchefs.com

Confit Fennel with Saffron and Harissa Recipe

This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.

Ingredients

Produce

• 2 Fennel
• 1 Fronds of fresh dill

Condiments

• 4 tbsp Harissa

Baking & Spices

• 50 g Caster sugar
• 1 pinch Saffron
• 4 g Table salt

Dairy

• 60 g Butter, unsalted
• 4 tbsp Yoghurt, natural

Liquids

• 370 ml Water

Great British Chefs saved to Middle Eastern recipes

Saved from greatbritishchefs.com

Aubergine Parmigiana Recipe

This iconic Italian dish is a classic for a reason – the incredibly generous amount of cheese that sticks layers of silky fried aubergines, breadcrumbs and tomato sauce together results in something incredibly indulgent that only requires a handful of ingredients. Chef Ben Tish amps up the luxury by including creamy burrata, before serving slices of the parmigiana on a bed of creamy cheese sauce. The ultimate comfort food.

Ingredients

Produce

• 8 Aubergines
• 1 bunch Basil
• 2 kg Tinned chopped tomatoes

Baking & Spices

• 2 Black pepper, freshly ground
• 2 Sea salt

Oils & Vinegars

• 1 Olive oil, extra virgin

Bread & Baked Goods

• 250 g Breadcrumbs, dry white

Dairy

• 4 Burrata
• 200 ml Double cream
• 320 g Parmesan

Great British Chefs saved to New Chefs: 2020

Saved from greatbritishchefs.com

Leek and potato soup with smoked haddock and potato doughnuts by Tom Booton

Tom Booton's leek and potato soup recipe comes with several tasty garnishes which propel the humble soup to a restaurant-standard dish. He poaches smoked haddock in milk which is then used in the soup, giving it an extra depth of flavour. The vibrant green soup is served with light-as-air potato doughnuts which are well worth the effort.

Ingredients

Seafood

• 240 g Smoked haddock

Produce

• 2 Garlic cloves
• 400 g Leek
• 600 g Mashed potatoes, cooked
• 50 g Parsley
• 4 Parsley, leaves
• 2 Potatoes, large
• 300 g Potatoes
• 3 sprigs Thyme
• 250 g White onion

Refrigerated

• 2 Eggs

Condiments

• 1 Lemon juice

Baking & Spices

• 4 g Curry powder, mild
• 1 Salt
• 10 g Salt
• 1 Sea salt
• 5 g Sugar
• 215 g T55 flour
• 3 g Yeast, fresh

Oils & Vinegars

• 2 Vegetable oil

Dairy

• 300 g Butter
• 50 g Clarified butter
• 300 g Double cream
• 100 ml Whole milk

Beer, Wine & Liquor

• 100 g White wine

Liquids

• 887 g Water

Great British Chefs saved to New Chefs: 2022

Saved from proware-kitchen.co.uk

Chocolate Torte by Great British Chef Shaun Hill - Proware Kitchen

We are delighted to share this recipe by Great British Chef Shaun Hill. It has to be one of the finest examples of chocolate cake in existence!

British Baking Show Recipes

funicelli gerardo saved to Dolci

Saved from greatbritishchefs.com

Baked Cod Recipe with Mint Hollandaise

Richard Bainbridge serves up a stunning baked cod recipe, topped with seaweed butter before cooking for a pleasantly salty, umami finish. A simple lettuce and pea fricassee and new potatoes make great accompaniments, along with an unusual mint Hollandaise that he makes with rapeseed oil, instead of the customary clarified butter.

Ingredients

Seafood

• 480 g Cod, fillet

Produce

• 1 Baby gem lettuce
• 1 Banana shallot
• 1 Garlic clove
• 20 g Kombu, powder
• 1 Lemon
• 2 tbsp Mint
• 1 handful Mint
• 10 g Mint
• 500 g Potatoes, new

Refrigerated

• 3 Egg yolks, large

Canned Goods

• 100 g Chicken stock, white

Baking & Spices

• 10 g Salt
• 3 Sea salt
• 3 White pepper, freshly ground

Oils & Vinegars

• 1 tbsp Cider vinegar
• 200 g Rapeseed oil

Dairy

• 55 g Butter, salted
• 100 g Butter

Other

• 500g of frozen petit pois

Great British Chefs saved to Norwegian fish recipes

Saved from greatbritishchefs.com

Courgette Salad with Vegan Labneh Recipe

Joey O'Hare served a summery courgette salad with a creamy vegan labneh recipe, radish top sauce and broad beans in a minty, bright dish that is full of flavours fit for a sunny day.

Ingredients

Produce

• 16 Broad bean pods
• 2 Courgettes
• 1 Lemon, large
• 1 handful Mint, fresh
• 1 handful Radish, fresh leaves
• 1 Radish, leaves
• 8 Radishes

Condiments

• 1/2 Lemon, juice only

Baking & Spices

• 1 tsp Nutritional yeast
• 3 pinch Sea salt

Oils & Vinegars

• 8 tbsp Olive oil
• 1 tbsp White wine vinegar

Nuts & Seeds

• 125 g Cashew nuts

Liquids

• 115 ml Water

Great British Chefs saved to Salad recipes

Saved from greatbritishchefs.com

Sole Fillets, Jersey Royals & Sauce Grenoble

Mark Jordan's Dover sole recipe results in a real chunky piece of fish unlike what you'd normally get when you order sole.

Ingredients

Seafood

• 100 g Crab meat, white
• 3 Dover sole
• 610 ml Fish stock

Produce

• 1 handful Basil cress
• 5 Button mushrooms
• 10 Caper berries
• 1 handful Chives
• 100 g Gherkins
• 450 g Jersey royal potatoes
• 1 1/2 Lemon
• 1/2 Of garlic, bulb
• 1 handful Parsley
• 1 Shallot
• 1 sprig Thyme

Condiments

• 100 g Baby capers
• 1/2 Lemon, juice only

Baking & Spices

• 1 Pepper
• 3 Salt
• 1 Vanilla pod

Oils & Vinegars

• 2 Vegetable oil
• 475 ml Vegetable oil

Bread & Baked Goods

• 1/2 loaf White bread

Dairy

• 150 g Butter
• 200 ml Double cream
• 150 g Parmesan

Beer, Wine & Liquor

• 80 ml Dry vermouth
• 80 ml White wine

Great British Chefs saved to Creative Crab Recipes

Saved from greatbritishchefs.com

Tomato Salad Recipe with Avocado and Mozzarella

James Mackenzie adds an elegant flourish to a classic tricolore salad recipe, enhancing the simple combination of tomatoes, mozzarella and avocado with a fragrant lovage and pistachio pesto and a lightly spiced shot of chilled gazpacho. A vibrant avocado salad recipe with a refreshing tomato soup on the side.

Ingredients

Produce

• 2 Avocados, ripe
• 1 stick Celery
• 200 g Cherry tomatoes
• 1 Chilli, red
• 1/2 Cucumber
• 1 bunch Flat-leaf parsley
• 2 Garlic clove
• 1 bunch Lovage, fresh
• 1 Shallot
• 4 Tomatoes
• 6 Vine tomatoes, large

Condiments

• 1 dash Lemon juice
• 1 dash Worcestershire sauce

Baking & Spices

• 2 Black pepper, freshly ground
• 1 tbsp Caster sugar
• 2 Red peppers
• 2 Salt
• 1 pinch Salt
• 1/2 tsp Sea salt
• 1 tsp Sugar

Oils & Vinegars

• 1 dash Rapeseed oil
• 1 Rapeseed oil
• 50 ml Rapeseed oil
• 11 1/4 tsp White wine vinegar

Nuts & Seeds

• 2 tbsp Pistachio nuts

Drinks

• 200 ml Tomato juice

Dairy

• 1 Buffalo mozzarella

Deli

• 1 handful Micro salad, leaves

Other

• edible flowers, to garnish
• nasturtium leaves, to garnish

Avocado Salad Recipes

Great British Chefs

Vegan Recipes

Great British Chefs saved to Salad recipes

Saved from greatbritishchefs.com

Roast Chicken breast Recipe

Roast chicken breast recipes are commonplace but this offering from Chris Horridge truly stands out. -

Ingredients

Meat

• 4 Chicken breasts

Produce

• 1 Potato, large
• 500 g Ratte potatoes
• 400 g Spinach
• 1 sprig Thyme, fresh

Baking & Spices

• 1 Black pepper
• 2 Salt
• 6 g Salt

Oils & Vinegars

• 5 tbsp Olive oil

Nuts & Seeds

• 2 tbsp Pine nuts, toasted

Dairy

• 20 g Butter
• 110 g Butter, unsalted
• 80 ml Milk

Gourmet Chef Recipes

Gourmet Food Plating

Cooking Recipes

Roasted Chicken Breast Recipes

Roast Chicken Recipes

Great British Chefs saved to Fabulous Spuds

Saved from greatbritishchefs.com

Lobster and Vegetable Tart Recipe

This knockout lobster tart from Graham Garrett celebrates the luxurious shellfish in all its glory. Get the recipe on Great British Chefs.

Ingredients

Seafood

• 2 Lobsters

Produce

• 6 Baby carrots
• 6 Baby leeks
• 1 Bay leaf
• 1 Carrot, small
• 1/2 Fennel
• 3 Garlic cloves
• 1/2 Leek, small
• 1/2 Onion
• 1 Pea shoots
• 300 g Peas, frozen
• 1 handful Peas
• 6 Radishes
• 1 Shallot
• 1 sprig Tarragon
• 2 sprigs Thyme

Refrigerated

• 1 Egg yolk, large

Canned Goods

• 1 1/4 liter Chicken stock
• 1 tbsp Tomato puree

Baking & Spices

• 1 Black pepper, freshly ground
• 1 pinch Cayenne pepper
• 1/2 tsp Coriander seeds
• 1 pinch Peppercorns, black
• 150 g Plain flour
• 1 Sea salt
• 1 Star anise

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 knob Butter
• 150 g Butter, unsalted
• 300 ml Double cream
• 75 g Parmesan, grated
• 150 ml Whipping cream

Beer, Wine & Liquor

• 250 ml White wine, dry

Kara Forman saved to Appetizer

Watch popular Great british chefs videos

Top 10 great british chefs ideas and inspiration