Granola bread king arthur

This subtly sweet granola is made with an ingredient you may not have considered incorporating into your mix before: sourdough starter. Make your life easy by using either fed or discard starter. Because the starter binds the oats, nuts, and seeds, you can cut back on the amount of sugar, honey, or syrup, which otherwise functions as the edible “glue” that holds the granola together. As an added bonus, the inclusion of sourdough starter ensures light and crispy clusters in every bite.

When it comes to 100% whole-grain bread, Golden Wheat Flour has a lot of appeal. It's easy to work with; its flavor is mellow and sweet, and it produces a loaf with remarkably tender texture and a soft, moist crumb. Feel free to play around with fruits, nuts, seeds, or whatever add-ins you like. This recipe is a great place to start if you're a newcomer to baking with whole wheat or to baking with yeast.

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

With all the recipes we have for decadent chocolate goodies, crusty artisan breads, delicious pies, and tender-tasty cakes, it's a recipe for humble whole wheat bread that gets the most clicks.And it makes sense when you think about it. Many people want to eat healthy. There are a lot of bread bakers out there. And King Arthur whole wheat flour is the top-selling whole wheat flour in America.So it stands to reason we'd have a recipe for the best 100% whole wheat sandwich bread you've ever…

Loaded with oats, nuts, seeds, and dried fruit, this dense and delicious bread is like a sliceable version of your favorite granola. It’s great in a lunchbox (with lots of fun textures and flavors to please little ones), easy to vegan-ize (see "tips" below), and makes a nutrient-rich hearty snack or breakfast. Or slice it up, toast it in the oven, and serve alongside a cheese board at your next get-together.

What a pleasure, to start your day with a tummy-filling bowl of delicious whole-grain granola! And it's easy to make your own. Just stir together everything but the dried fruit, and bake until crunchy. Add your favorite fruits once it's cool.

The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake. About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread, worthy of its 2016 Recipe of the Year title.Our thanks to Jeff Hertzberg and Zoë François, whose wonderful…

This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper.

Who wants to make yeast bread? You do! But you don't know where to start. These simple-yet-delicious recipes are a great jumping-off place for any aspiring bread baker.