Grand marnier cake

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a glazed donut sitting on top of a cooling rack

My dear friend Annemaree gave this lovely recipe to me many years ago. I have no idea where Annemaree got it from originally, but I am very appreciative of her sharing it with me. I had adapted it a little for my taste (I like more orange and Grand Marnier coming through), and much prefer...Read More »

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a half eaten cake sitting on top of a white plate

Golden Grand Marnier Cake - made August 27, 2011 from The Cake Bible by Rose Levy Berenbaum (book #155) I've had this recipe in my "Still Need to Make" file for awhile, probably almost since I got the Cake Bible as a gift from my cousin Bernadette. There are so many good recipes in that book that almost always turn out that I couldn't bake them all. But I finally got around to this one, mostly because I wanted to use up more of the oranges from my mom's orange tree. I did take the liberty of…

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a chocolate cake with white frosting sitting on a plate next to a fork and knife

I was running out of ideas on what to make for a friend for her upcoming 50th so I made this cake and she was ecstatic. I knew that after dinner she enjoyed a glass of milk with an ounce of Grand Marnier mixed in, so what better way to surprise her than with this decadent birthday cake? —Lorraine Caland, Shuniah, Ontarior

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a chocolate bundt cake sitting on top of a counter

This cake rocks. It rocks because it’s easy to make, and it rocks because it’s best the next day and beyond. Oh, did I mention that it’s super-delicious too? It’s moist, cho…

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a piece of carrot cake with white frosting on a plate

Delicious nuances of bright orange flavor grace this wonderfully moist carrot cake and luscious cream cheese frosting. Its taste and texture compare with what I've tried at fancy resorts and so I decided to give the cake a more fitting name. Grand Marnier Carrot Cake was originally called Sunshine Day Carrot Cake. The recipe was created expressly by me for the RSC #9 Contest.

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a cake on a plate with oranges cut in half

At 92 years old, my grandmother Mamie Simone is still a force in the kitchen, particularly when it comes to her tangy Grand Marnier glaze cake. Ultra moist and perfect for winter, this cake is surprisingly easy to make—and even easier to consume in one sitting if you aren’t careful.

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