Gourmet entrees

Discover Pinterest’s 10 best ideas and inspiration for Gourmet entrees. Get inspired and try out new things.

Saved from vikalinka.com

COQ AU VIN BLANC (CHICKEN IN WHITE WINE)

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Braised Chicken Recipes

Braised Chicken Thighs

Chicken Thigh Recipes Crockpot

Chicken Dinner Recipes

Baked Chicken

Boneless Chicken

Chicken Coq Au Vin Recipe

Oven Chicken

Healthy Chicken

Tracy Colcher saved to Chicken

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Saved from epicurestable.com

Roast Chicken with Red Wine Demi-Glace and Polenta - Epicure's Table

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Ingredients

Meat

• 4 Chicken quarters

Produce

• 1 Basil
• 1 Garlic
• 2 cloves Garlic
• 1 Lemon
• 1/4 cup Parsley
• 2 sprigs Rosemary

Canned Goods

• 2 cups Reduced chicken stock

Condiments

• 1 1/2 tbsp Balsamic vinegar
• 1/8 tsp Lemon juice

Pasta & Grains

• 2 cups Polenta

Baking & Spices

• 1 Flour
• 2 Pepper
• 1/2 tsp Pepper
• 2 Salt
• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/2 cup Asiago (soft or grated mozzarella
• 4 tbsp Butter
• 1/2 cup Parmesan cheese

Beer, Wine & Liquor

• 1/2 cup Red wine
• 2 tbsp White wine

Epicure's Table saved to Main Course Recipes

Scallops with crispy prosciutto, carrot puree & basil oil. Try olive or coconut oil and bacon, pancetta.

Saved from emsfoodforfriends.com.au

Scallops, Crispy Prosciutto, Carrot Puree & Basil Oil

Looking for that impressive dinner party starter? Look no further! Pan seared scallops……crispy and caramelised on the outside, melt in your mouth in the middle. Sweet, creamy carrot puree, the salty crunch of prosciutto and the gorgeous pungency and freshness of basil make this simple and YES! economical dish an absolute showstopper!! Serves 4 […]

Starters Recipes Dinner Party

Dinner Party Entrees

Dinner Party Starters

Toni Marie Tutera saved to ~ { Dinner Entrèes } ~

Saved from glamadelaide.com.au

Recipe: D'Arenberg's Famous Crab & Lobster Ravioli

If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.

Ruben Pena saved to Recipes

10 Extraordinary Gourmet Fine Dining Recipes - Fill My Recipe Book

Saved from fillmyrecipebook.com

11 Extraordinary Gourmet Fine Dining

11 Extraordinary Gourmet Fine Dining recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.

Fine Dining Appetizers

Diann Morian saved to Food and drink

Saved from hapanom.com

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!

Ingredients

Seafood

• 4 (6 ounce) halibut, fillets
• 1 Miso glazed halibut

Produce

• 1 Baby bok choy
• 2 heads Baby bok choy
• 2 clove Garlic
• 1 tbsp Ginger, fresh
• 2 tbsp Ginger
• 1 Peanuts, dry roasted
• 1 Scallions
• 1 tbsp Shallots

Condiments

• 1 tsp Lime juice, fresh
• 1/4 cup Mirin
• 1 Sake butter sauce
• 2 tbsp Soy sauce, low sodium

Baking & Spices

• 2 Kosher salt
• 1 Toppings

Oils & Vinegars

• 1 tbsp Rice vinegar
• 2 tsp Sesame oil
• 1 tbsp Vegetable oil

Dairy

• 9 tbsp Butter, unsalted
• 1 tbsp Heavy cream

Beer, Wine & Liquor

• 1/2 cup I teaspoon sake

Other

• 3 tablespoons shiro (white) miso

Jane Henley saved to Restaurant

Saved from authenticsuburbangourmet.blogspot.com

Camembert, Caramelized Onions and Fig Jam Crostini | Secret Recipe Club

Time is flying by. I can’t believe it is time for another Secret Recipe Club reveal. If you have not heard about the Secret Recipe Club, then let me share a quick snapshot of what all of the fun is about. Essentially it is a group of approximately two hundred food bloggers who are paired with another food blogger monthly and it is a secret who has who. During the month, you get to stalk – okay – peruse the blogger who you were assigned to determine what recipe you will choose to make. If you…

Kim Eisinger saved to Appetizers

Saved from pinterest.ca

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Fauziyya Tijjani saved to FOOD PRESENTATION 💜

Saved from mindfood.com

Prawns on Avocado Salsa Recipe | By MiNDFOOD

For all you seafood lovers out there, this recipe can be prepared in no time at all and has a tangy lemon twist that complements the avocado perfectly. The prawns on avocado salsa recipe is proudly brought to you by MiNDFOOD.

Cooking Recipes Desserts

Gourmet Recipes

Gourmet Foods

Bryce Paul saved to food

Saved from feastingathome.com

Halibut with Fresh Corn & Leeks

10 · 50 minutes · A delicious recipe for seared Halibut, featuring fresh summer corn, leeks, sage and optional pancetta served over creamy polenta.

Ingredients

Meat

• 1/8 cup Pancetta

Produce

• 2 ears Corn, fresh off the cob cut kernels
• 1 tsp Garlic, granulated
• 1 Leeks
• 2 tbsp Sage, fresh

Baking & Spices

• 1 cup Cornmeal
• 1 tsp Salt
• 2 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 2 tbsp Olive oil or butter
• 1/4 cup Sour cream

Liquids

• 4 cups Water

Other

• 4 X 4-5 ounce pieces of halibut (or sea bass, black cod, etc. )

Tamika Rhodes saved to Neat Eats

Watch popular Gourmet entrees videos

Découvrez toutes nos recettes et sélections sur notre site Cooking Chef ! En manque d'inspiration mais des envies de cuisiner ? Nous vous proposons un large éventail d'entrées, de plats et de desserts à réaliser en toute simplicité avec votre robot Kenwood Cooking Chef ! #kenwood #kenwoodfrance #cookingchefexperience #cooking #cookingchef #gourmet #patisserie #petrin #robotcuisine #recette #recettefacile #recettesimple #faitmaison

Un peu de pâte feuilletée, du saumon, des épinards, du fromage frais : voilà une recette gourmande et facile. Ces feuilletés fourrés au saumon peuvent être accompagnés de salade pour faire une entrée rapide. Si les fins gourmets réaliseront eux-mêmes leur pâte feuilletée, les plus pressés pourront utiliser un rouleau tout prêt.

You reserve the right to make a classic Juicy Lucy taste like a gourmet meal with Sargento® Reserve Series™ – specialty flavors in easy-to-use- slices.

Salut les gourmets, Voici la recette des beignets aux légumes à déguster à l’apéro ou en entrée. #beignets #legumes #veggies #beignetssalés #apero #bonappetit #veganfood #veganrecipes #mangersain #miam #Madagascar #gasy #pakoras

Gourmet entrees

Discover Pinterest’s 10 best ideas and inspiration for Gourmet entrees. Get inspired and try out new things.

Saved from vikalinka.com

COQ AU VIN BLANC (CHICKEN IN WHITE WINE)

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

Braised Chicken Recipes

Braised Chicken Thighs

Chicken Thigh Recipes Crockpot

Chicken Dinner Recipes

Baked Chicken

Boneless Chicken

Chicken Coq Au Vin Recipe

Oven Chicken

Healthy Chicken

Tracy Colcher saved to Chicken

Saved from epicurestable.com

Roast Chicken with Red Wine Demi-Glace and Polenta - Epicure's Table

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

Ingredients

Meat

• 4 Chicken quarters

Produce

• 1 Basil
• 1 Garlic
• 2 cloves Garlic
• 1 Lemon
• 1/4 cup Parsley
• 2 sprigs Rosemary

Canned Goods

• 2 cups Reduced chicken stock

Condiments

• 1 1/2 tbsp Balsamic vinegar
• 1/8 tsp Lemon juice

Pasta & Grains

• 2 cups Polenta

Baking & Spices

• 1 Flour
• 2 Pepper
• 1/2 tsp Pepper
• 2 Salt
• 1/2 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1/2 cup Asiago (soft or grated mozzarella
• 4 tbsp Butter
• 1/2 cup Parmesan cheese

Beer, Wine & Liquor

• 1/2 cup Red wine
• 2 tbsp White wine

Epicure's Table saved to Main Course Recipes

Saved from emsfoodforfriends.com.au

Scallops, Crispy Prosciutto, Carrot Puree & Basil Oil

Looking for that impressive dinner party starter? Look no further! Pan seared scallops……crispy and caramelised on the outside, melt in your mouth in the middle. Sweet, creamy carrot puree, the salty crunch of prosciutto and the gorgeous pungency and freshness of basil make this simple and YES! economical dish an absolute showstopper!! Serves 4 […]

Starters Recipes Dinner Party

Dinner Party Entrees

Dinner Party Starters

Toni Marie Tutera saved to ~ { Dinner Entrèes } ~

Saved from glamadelaide.com.au

Recipe: D'Arenberg's Famous Crab & Lobster Ravioli

If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.

Ruben Pena saved to Recipes

Saved from fillmyrecipebook.com

11 Extraordinary Gourmet Fine Dining

11 Extraordinary Gourmet Fine Dining recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.

Fine Dining Appetizers

Diann Morian saved to Food and drink

Saved from hapanom.com

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!

Ingredients

Seafood

• 4 (6 ounce) halibut, fillets
• 1 Miso glazed halibut

Produce

• 1 Baby bok choy
• 2 heads Baby bok choy
• 2 clove Garlic
• 1 tbsp Ginger, fresh
• 2 tbsp Ginger
• 1 Peanuts, dry roasted
• 1 Scallions
• 1 tbsp Shallots

Condiments

• 1 tsp Lime juice, fresh
• 1/4 cup Mirin
• 1 Sake butter sauce
• 2 tbsp Soy sauce, low sodium

Baking & Spices

• 2 Kosher salt
• 1 Toppings

Oils & Vinegars

• 1 tbsp Rice vinegar
• 2 tsp Sesame oil
• 1 tbsp Vegetable oil

Dairy

• 9 tbsp Butter, unsalted
• 1 tbsp Heavy cream

Beer, Wine & Liquor

• 1/2 cup I teaspoon sake

Other

• 3 tablespoons shiro (white) miso

Jane Henley saved to Restaurant

Saved from authenticsuburbangourmet.blogspot.com

Camembert, Caramelized Onions and Fig Jam Crostini | Secret Recipe Club

Time is flying by. I can’t believe it is time for another Secret Recipe Club reveal. If you have not heard about the Secret Recipe Club, then let me share a quick snapshot of what all of the fun is about. Essentially it is a group of approximately two hundred food bloggers who are paired with another food blogger monthly and it is a secret who has who. During the month, you get to stalk – okay – peruse the blogger who you were assigned to determine what recipe you will choose to make. If you…

Kim Eisinger saved to Appetizers

Saved from pinterest.ca

Pin on Food

Discover (and save!) your own Pins on Pinterest.

Fauziyya Tijjani saved to FOOD PRESENTATION 💜

Saved from mindfood.com

Prawns on Avocado Salsa Recipe | By MiNDFOOD

For all you seafood lovers out there, this recipe can be prepared in no time at all and has a tangy lemon twist that complements the avocado perfectly. The prawns on avocado salsa recipe is proudly brought to you by MiNDFOOD.

Cooking Recipes Desserts

Gourmet Recipes

Gourmet Foods

Bryce Paul saved to food

Saved from feastingathome.com

Halibut with Fresh Corn & Leeks

10 · 50 minutes · A delicious recipe for seared Halibut, featuring fresh summer corn, leeks, sage and optional pancetta served over creamy polenta.

Ingredients

Meat

• 1/8 cup Pancetta

Produce

• 2 ears Corn, fresh off the cob cut kernels
• 1 tsp Garlic, granulated
• 1 Leeks
• 2 tbsp Sage, fresh

Baking & Spices

• 1 cup Cornmeal
• 1 tsp Salt
• 2 Salt and pepper

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 2 tbsp Olive oil or butter
• 1/4 cup Sour cream

Liquids

• 4 cups Water

Other

• 4 X 4-5 ounce pieces of halibut (or sea bass, black cod, etc. )

Tamika Rhodes saved to Neat Eats

Watch popular Gourmet entrees videos

Top 10 gourmet entrees ideas and inspiration