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Gourmet entrees

Discover Pinterest’s 10 best ideas and inspiration for Gourmet entrees. Get inspired and try out new things.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.

This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.


  • 4 Chicken quarters
  • 1 Basil
  • 1 Garlic
  • 2 cloves Garlic
  • 1 Lemon
  • 1/4 cup Parsley
  • 2 sprigs Rosemary
Canned Goods
  • 2 cups Reduced chicken stock
  • 1 1/2 tbsp Balsamic vinegar
  • 1/8 tsp Lemon juice
Pasta & Grains
  • 2 cups Polenta
Baking & Spices
  • 1 Flour
  • 2 Pepper
  • 1/2 tsp Pepper
  • 2 Salt
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/2 cup Asiago (soft or grated mozzarella
  • 4 tbsp Butter
  • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup Red wine
  • 2 tbsp White wine
Scallops with crispy prosciutto, carrot puree & basil oil. Try olive or coconut oil and bacon, pancetta.

Looking for that impressive dinner party starter? Look no further! Pan seared scallops……crispy and caramelised on the outside, melt in your mouth in the middle. Sweet, creamy carrot puree, the salty crunch of prosciutto and the gorgeous pungency and freshness of basil make this simple and YES! economical dish an absolute showstopper!! Serves 4 […]

Recipe: D'Arenberg's Famous Crab & Lobster Ravioli

If you've ever been to d'Arrys Verandah restaurant at the d'Arenberg cellar door, you'll know all about their famous crab and lobster ravioli. It's incredible.

10 Extraordinary Gourmet Fine Dining Recipes - Fill My Recipe Book

11 Extraordinary Gourmet Fine Dining recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it's so easy to make and pretty quick too!


  • 4 (6 ounce) halibut, fillets
  • 1 Miso glazed halibut
  • 1 Baby bok choy
  • 2 heads Baby bok choy
  • 2 clove Garlic
  • 1 tbsp Ginger, fresh
  • 2 tbsp Ginger
  • 1 Peanuts, dry roasted
  • 1 Scallions
  • 1 tbsp Shallots
  • 1 tsp Lime juice, fresh
  • 1/4 cup Mirin
  • 1 Sake butter sauce
  • 2 tbsp Soy sauce, low sodium
Baking & Spices
  • 2 Kosher salt
  • 1 Toppings
Oils & Vinegars
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil
  • 9 tbsp Butter, unsalted
  • 1 tbsp Heavy cream
Beer, Wine & Liquor
  • 1/2 cup I teaspoon sake
  • 3 tablespoons shiro (white) miso
Authentic Suburban Gourmet: Camembert, Caramelized Onions and Fig Jam Crostini | Secret Recipe Club

Time is flying by. I can’t believe it is time for another Secret Recipe Club reveal. If you have not heard about the Secret Recipe Club, then let me share a quick snapshot of what all of the fun is about. Essentially it is a group of approximately two hundred food bloggers who are paired with another food blogger monthly and it is a secret who has who. During the month, you get to stalk – okay – peruse the blogger who you were assigned to determine what recipe you will choose to make. If you…

Prawns on Avocado Salsa Recipe | By MiNDFOOD

For all you seafood lovers out there, this recipe can be prepared in no time at all and has a tangy lemon twist that complements the avocado perfectly. The prawns on avocado salsa recipe is proudly brought to you by MiNDFOOD.

Bryce Paul
Bryce Paul saved to food
Halibut with Fresh Corn & Leeks

10 · 50 minutes · A delicious recipe for seared Halibut, featuring fresh summer corn, leeks, sage and optional pancetta served over creamy polenta.


  • 1/8 cup Pancetta
  • 2 ears Corn, fresh off the cob cut kernels
  • 1 tsp Garlic, granulated
  • 1 Leeks
  • 2 tbsp Sage, fresh
Baking & Spices
  • 1 cup Cornmeal
  • 1 tsp Salt
  • 2 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 2 tbsp Olive oil or butter
  • 1/4 cup Sour cream
  • 4 cups Water
  • 4 X 4-5 ounce pieces of halibut (or sea bass, black cod, etc. )

Watch popular Gourmet entrees videos

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Un peu de pâte feuilletée, du saumon, des épinards, du fromage frais : voilà une recette gourmande et facile. Ces feuilletés fourrés au saumon peuvent être accompagnés de salade pour faire une entrée rapide. Si les fins gourmets réaliseront eux-mêmes leur pâte feuilletée, les plus pressés pourront utiliser un rouleau tout prêt.
You reserve the right to make a classic Juicy Lucy taste like a gourmet meal with Sargento® Reserve Series™ – specialty flavors in easy-to-use- slices.
Salut les gourmets, Voici la recette des beignets aux légumes à déguster à l’apéro ou en entrée. #beignets #legumes #veggies #beignetssalés #apero #bonappetit #veganfood #veganrecipes #mangersain #miam #Madagascar #gasy #pakoras