Gourmet desserts
Discover Pinterest’s 10 best ideas and inspiration for Gourmet desserts. Get inspired and try out new things.
A tangy lemon mousse with hints of coconut on a sweet biscuit base
Ingredients
Produce
- • 4 Lemon, Zest of
- • 1 Mango, Fresh
Refrigerated
- • 25 g Egg, Whole
- • 3 Egg yolks, Large
- • 4 Eggs, Large
Canned Goods
- • 50 g Coconut milk
Condiments
- • 50 g Lemon juice
- • 150 ml Lemon juice
- • 1 1/2 tsp Vanilla spread
Baking & Spices
- • 2 1/2 g Agar agar
- • 280 g Castor sugar
- • 200 g Cocoa butter
- • 1 Gel food colour, Yellow
- • 1 tsp Icing sugar
- • 80 g Icing sugar
- • 365 g Plain flour
- • 1 Pinch Salt
- • 1/4 tsp Salt
- • 400 g White chocolate
Nuts & Seeds
- • 30 g Almonds, Ground
- • 100 g Hazelnuts
Dairy
- • 498 g Butter, Unsalted
- • 295 g Double/heavy cream
- • 95 g Whole milk
Desserts
- • 3 g Gelatin, Powdered
Liquids
- • 218 g Water
Tamara Daaboul saved to Desserts
1 · 5 from 1 reviews Dan’s Devils Food Cake Save Print We use this signature recipe for our sinfully delicious devils food cake layers, sheet cakes and cupcakes. Dan: Dan Ingredients 2 oz …
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 225 g All purpose flour
- • 2 oz Baking chocolate, Semisweet
- • 1 tsp Baking powder
- • 1 1/2 tsp Baking soda
- • 100 g Cocoa
- • 1 tsp Salt, fine
- • 2 tsp Vanilla extract
- • 400 g White sugar
Oils & Vinegars
- • 4 oz Vegetable oil
Drinks
- • 8 fl oz Coffee, Hot
Dairy
- • 8 oz Buttermilk
Gerri Bolduc saved to So Sweet
פלזיר סוכרה מורכב מ-7 שכבות של אושר, עם קישוט אגוזי קטן למעלה שכנראה בא להסיט את תשומת הלב מכמויות השוקולד שיש בעוגה הקטנה הזו
נעמי אבוטבול saved to נעמי
Salted caramel panna cotta with praline is super easy to make. It is such a simple dessert with a soft, wobbly texture and luxuriantly, creamy caramel flavour. Topped with some crushed pecan praline and you've got a winning dessert. #dessert #easy #homemade #vanilla #pannacotta #saltedcaramel
Ingredients
Baking & Spices
- • 1 1/4 cup Castor sugar
- • 1/2 tsp Salt flakes
Nuts & Seeds
- • 1/2 cup Pecans, toasted
Dairy
- • 3/4 cup Full cream milk
- • 1 1/2 cups Pouring cream
Other
- • 2 X 5 gram gold strength gelatine leaves
Donna Brunson saved to Dessert
These Swedish mini princess cakes are so cute! They are something you typically find in Swedish bakeries. I love to cover these mini cakes in a beautiful pastel marzipan and dust them with confectioners’ sugar. The sponge cake is a common Norwegian sponge cake. I do not use any baking powder for these cakes, but
Becki Sporre saved to Recipes
807 · 40 minutes · This festive white chocolate cranberry tart is so incredibly smooth and creamy, you're gonna be in heaven. It's decadent filling is so delicious with no baking required.
807 · 40 minutes · This festive white chocolate cranberry tart is so incredibly smooth and creamy, you're gonna be in heaven. It's decadent filling is so delicious with no baking required.
Ingredients
Produce
- • 2 cups Cranberries, fresh or frozen
Canned Goods
- • 2/3 cup Coconut milk
Condiments
- • 2/3 cup Maple syrup
Pasta & Grains
- • 1 1/2 cups Oats, gluten-free
Baking & Spices
- • 1 tsp Agar agar
- • 1 Pinch Salt
- • 4 tbsp White chocolate, vegan
Oils & Vinegars
- • 5 tbsp Coconut oil
Nuts & Seeds
- • 1/2 cup Almonds, raw
- • 1 cup Cashews, raw
Dairy
- • 3/4 cup Cacao butter
Liquids
- • 1 cup Water
Amande et Basilic saved to Tarts & Pies
Leckere Rezepte für den Tag der Liebe ❤️ Ideal for you and your sweet Valentine (if you’re willing to share, that is).
Chocolate Mousse | Now, Forager | Teresa Floyd Photography
A collection of british bakes and recipes to inspire your inner Mary Berry. Cakes, pies, tarts, cookies and pastries with fresh and interesting takes.
Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!
Ingredients
Produce
- • 200 g Raspberries, frozen or fresh
- • 145 g Raspberry
Refrigerated
- • 2 Egg yolk
- • 60 g Eggs, large
Condiments
- • 1/2 tsp Vanilla paste
Baking & Spices
- • 30 g All-purpose flour
- • 35 g Bread flour, strong
- • 15 g Cornstarch
- • 85 g Granulated sugar
- • 1/4 tsp Salt
- • 50 g Valrhona raspberry inspiration chocolate
- • 100 g White chocolate
Dairy
- • 55 g Butter
- • 175 g Heavy cream
- • 30 g Milk
- • 100 g Whole milk
Liquids
- • 30 g Water
Martyna Visminaitė saved to Choux
Watch popular Gourmet desserts videos
