Gourmet cooking
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This roast chicken with red wine demi-glace and polenta makes a great weekend dinner.
22 ingredients
Meat
- • 4 Chicken quarters
Produce
- • 1 Basil
- • 1 Garlic
- • 2 cloves Garlic
- • 1 Lemon
- • 1/4 cup Parsley
- • 2 sprigs Rosemary
Canned Goods
- • 2 cups Reduced chicken stock
Condiments
- • 1 1/2 tbsp Balsamic vinegar
- • 1/8 tsp Lemon juice
Pasta & Grains
- • 2 cups Polenta
Baking & Spices
- • 1 Flour
- • 2 Pepper
- • 1/2 tsp Pepper
- • 2 Salt
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 1/2 cup Asiago (soft or grated mozzarella
- • 4 tbsp Butter
- • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup Red wine
- • 2 tbsp White wine
Epicure's Table saved to Main Course Recipes
41 · 60 minutes · Make these cheesy stacked potatoes for a special holiday side dish or as an elevated dinner addition. They're perfect for an elegant, unexpected appetizer, too! The crispy edges, cheesy layers, and melt-in-your-mouth potato slices will have you falling in love!
7 ingredients
Produce
- • 4 1 1/2 pounds yukon gold potatoes
- • 2 Garlic cloves
- • 1 tbsp Thyme, fresh
Baking & Spices
- • 1 tsp Sea salt, coarse
Dairy
- • 4 tbsp Butter, unsalted
- • 1 1/2 cups Gruyere cheese
- • 2/3 cup Parmesan cheese
Claire Petolick saved to Yummy :)
This Creamy Garlic Chicken is smothered in a rich and flavorful gravy that's easy to make in a single skillet. Caramelized garlic cloves add the perfect balance of gourmet flavor. There is plenty of savory
Kaylynb saved to Food recipes
We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.
Samantha Munroe saved to Deliciousness
Blackened Salmon with Avocado Salsa | #1stInHealth #HealthyEating #Diet #Gourmet #Delicious
13 ingredients
Seafood
- • 4 (6 ounce) pieces Salmon
Produce
- • 4 Avocado
- • 1 tbsp Cilantro
- • 1 cup Cucumber
- • 1/4 cup Green onion
- • 1 Jalapeno
- • 1 tbsp Parsley
- • 1/4 cup Red onion
Condiments
- • 1 tbsp Lemon juice
- • 1 tbsp Lime juice
Baking & Spices
- • 4 tsp Cajun seasoning
- • 2 Salt
Oils & Vinegars
- • 1 tbsp Oil
1st In Health saved to Healthy Eating
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
15 ingredients
Meat
- • 1 lb Ground pork
Produce
- • 1 1/2 cups Cabbage
- • 1/4 cup Chives
- • 1 tbsp Ginger
Condiments
- • 1 Soy sauce
Baking & Spices
- • 2 cups All-purpose flour
- • 1/4 cup Chili oil, Crunchy
- • 1 Cornstarch
- • 1 Kosher salt
- • 1/2 tsp Sesame seeds, white
- • 1/2 tsp Table salt
Oils & Vinegars
- • 1 tbsp Rice vinegar
- • 2 tsp Sesame oil, toasted
- • 1/4 cup Vegetable oil
Liquids
- • 1 cup Water
Sarah Mimms saved to Recipes to Cook
Stuffed Flank Steak Pinwheels - Easy Budget Recipes | Recipe | Flank steak recipes, Recipes, Gourmet cooking
Crystal Wilson saved to Steak
1 · 25 minutes · This burrata and steak crostini is the ultimate appetizer. (I would have a whole platter for dinner as well, though). Creamy burrata on top of garlicky sourdough toasts, and perfectly cooked hanger steak topped with pepper flakes, chives and a drizzle of balsamic vinegar – name me a better appetizer? I’m waiting…What you’ll need:Hanger steak, sourdough baguette, burrata, garlic, olive oil, salt, pepper, chives, balsamic vinegar and Porcini Paradiso (from Spice Tribe!).How it comes…
8 ingredients
Meat
- • 1 lb Hanger steak
Produce
- • 2 Garlic cloves
- • 1 Top with chives
Baking & Spices
- • 1 Salt and pepper
- • 1 tbsp Spice tribe porcini paradiso seasoning
Oils & Vinegars
- • 1 Olive oil to season
Bread & Baked Goods
- • 1 Sourdough baguette
Dairy
- • 8 oz Burrata
Felicia Steele saved to I want to try this.
6 · 40 minutes · These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.
14 ingredients
Seafood
- • 7 oz Nordic shrimp, frozen
Produce
- • 2 Garlic cloves
- • 4 Green onion
- • 1/2 Lime
Refrigerated
- • 1 Egg
Condiments
- • 2 tsp Lime juice
- • 1/3 cup Mayonnaise
Baking & Spices
- • 3/4 cup All-purpose flour, unbleached
- • 1/2 tsp Baking powder
- • 1/8 tsp Cayenne pepper
- • 1 tsp Paprika, sweet
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 Vegetable oil
Liquids
- • 6 tbsp Water
Gerald Coard saved to Mayonnaise
These 18 Gourmet Recipes on a Budget feature gourmet-style recipes that are full of flavor and flair, but won't hurt your wallet!
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