Gorgonzola cream sauce pasta

Gorgonzola cream sauce pasta with crumbled sausage, green peas, and shallots is easy to make and ready to eat in 30 minutes.

Delicious creamy pasta alla gorgonzola a decadent dish ready in just twelve minutes with a handful of ingredients.

Easy and delicious, this sauce Gorgonzola Cream Sauce pairs beautifully with steak, chicken, veggies, pasta or gnocchi.

Easy and delicious, this sauce Gorgonzola Cream Sauce pairs beautifully with steak, chicken, veggies, pasta or gnocchi.

Learn how easy it is to make a luscious and creamy gorgonzola sauce! This sauce is the perfect sidekick for steak, pasta and so much more. It’s so good you’ll want to lick your plate clean!

Difficulty Level: ModerateTotal Time: 3 hoursServing Size: 2-4 servingsIngredients:Gnocchi: • 2 russet potatoes • 2 egg yolks • 1/2 - 3/4 cup ‘00’ flour • 1/4 tsp. salt Gorgonzola Cream Sauce: • 3/4 cup heavy cream • 1/3 cup Gorgonzola Dolce • 1/3 cup Parmigiano Reggiano, finely gratedDirections:Gnocchi:1. Preheat the oven to 375°F. Pierce the potatoes and place them on a baking sheet. Bake for 1 hour until fully cooked. Remove from the oven and let cool.2. Peel the potatoes and then run…

Gnocchi with Gorgonzola Cream sauce...little pillows of heaven with a creamy, decadent cheese sauce that you'll end up dreaming about! .

This recipe for Gorgonzola Cream Sauce with Gluten-Free Gnocchi is insanely easy and will please even the most refined of palates!

Get Mushroom-Gorgonzola Cream Sauce Recipe from Food Network