Gluten free fall snacks

This healthy mini apple pie recipe is a deliciously easy dessert made with a homemade cookie crust. These mini pies are made with almond flour, making them both gluten-free and low carb!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

These gluten free pumpkin muffins are the perfect Fall recipe. They're filled with chocolate chips and topped with cinnamon streusel. They're light, fluffy and so easy to make!

This spooky collection of delicious Gluten Free Halloween Treats and Dessert Recipes will please even the pickiest of palates!

These Gluten Free Apple Cider Muffins are a cozy, treat that taste just like apple cider donuts. These muffins are made from scratch with apple cider and sugary-sweet flavors -the perfect fall time breakfast, snack and dessert.

These Gluten Free Apple Fritters are easier to make than you might think - made with a simple gluten free donut batter with diced apples mixed in to every bite. They're quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option

Gluten-Free Chex Mix is salty, crunchy, and totally addicting. Just like the original, only gluten-free!

Insanely delicious homemade paleo pumpkin donut holes with maple glaze! Made with all gluten-free, grain-free and nut-free ingredients for a healthier pumpkin donut holes recipe.

These copycat gluten-free crumbl cookies are filled with pumpkin flavor and topped with a sweet delicious frosting. Totally dairy-free too!

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!