Gingerbread house recipe

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For the past 15 years or so, our family has been making gingerbread houses every Christmas. It is one of our favorite family traditions and leaves our house smelling amazing for weeks afterward.

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Ok so here it is part two of the gingerbread house post, a quick how-to on being a builder. For the Royal Icing 1 kg icing sugar 5 tablespoons meringue powder 1/2 cup water (approximately) To make the Royal Icing- Beat the icing sugar, meringue powder and water with an electric mixer. Using the paddle attachment, mix for about 7 minutes on low speed until the icing is smooth. If the icing is a bit too thick add a little more water one teaspoon at a time. If it is too thin add a bit more…