Ginger slice

Packed with sugar, butter and white flour, the traditional version is less than ideal for us, however, with a few tweaks and additions here and there, this recipe is sure to satisfy that ginger slice craving in addition to nourishing with nuts, good fats and uses a fructose free sweetener.

Delicious oaty ginger slice with rich caramel and ginger flavours. Super quick and easy to make - one of the favourites from Chelsea Winter's cookbook!

This recipe came from an old magazine and I have kept it for quite a while, trotting it out whenever I needed a sweet and fiery ginger fix. It tastes just like the 70s slice that we used to make back in the day.

Takaka Ginger Crunch. Meet your favourite new slice. Learn how to make this delicious and mouthwatering dessert yourself!

Recipe Date and Ginger Slice by CathyM, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & sweets.

This is a quintessentially kiwi recipe, the base is delicious and very Anzac-style with the oats and golden syrup and then you cover it in a sweet and spicy icing.I make this in a 22cm square tin and it is quite a thick base which means its more on the chewy side which is what I like. If you want a more crunchy base (like the traditional ginger crunch), you can halve the base recipe and cook for 15-20 minutes.Base2 1/2 cups flour1 1/2 tsp baking powder 1 Tbsp ground ginger1 1/2 cups brown…

Ginger crunch is what you’ll find in nearly any New Zealand bakery as it is a popular slice to have for a morning tea snack. This recipe is made from a crunchy oaty biscuit base, spiced with ginger and topped with a rich ginger icing.

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

Delicious easy no bake ginger slice

Adapted from Bluebell's Cakery and Vudu Cafe - which seem to have origins in the Edmond's Cookbook recipe and that of Joe Seagar

A favourite from my days as an exchange student to Eltham, Taranaki.

A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.

This raw ginger crunch is the perfect treat when you want something sweet but healthy . It's made using wholesome ingredients that taste great without refined sugar.

A sweet treat with just a hint of ginger.

This deliciously sweet ginger caramel slice is a welcome addition to a morning tea

My Perfect Ginger Crunch Slice has a buttery crumbly base with an intense ginger icing on top. Quick and easy to make, made with only 6 ingredients in under 40 mins! Recipe inspired by the New Zealand Ginger Crunch Slice. BAKEWITHAMY > Subscribe on my blog or follow me on my instagram @bake_with_amy for weekly updates.

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This glorious slice has a ginger nut biscuit base and a creamy golden icing with an extra touch of ground ginger. It has the perfect ratio of sweetness paired with the warm and sharp taste of ginger. Easy 3-ingredient base that requires no baking paired with a delicious icing that is velvety smooth.

A classic Ginger Crunch Slice based on the original Edmonds Cookbook recipe... with a melt-in-your-mouth shortbread base and delicious ginger caramel frosting - you'll never be able to stop at just one piece!