Ginger latte cookies

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Gingerbread Latte Cookies Recipe (with Video) - NYT Cooking Toffee Bark, Toll House Chocolate Chip, Gingerbread Latte, Easy Oatmeal, Soft Sugar Cookies, Caramel Cookies, Nyt Cooking, Cookie Swap, Chocolate Chip Recipes

Biting into one of these cookies is like taking the first sip of a festive beverage, and their spiced coffee fragrance gives your kitchen cozy holiday vibes. A combination of fresh and ground ginger adds an extra note of warmth that accentuates the coffee flavor and other spices, while the espresso-sugar coating creates crisp edges that yield to pillowy-soft interiors. Pair it with your milk of choice and you have a gingerbread latte in a single bite.

NYT Cooking
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Have your coffee and eat it, too! These gingerbread latte cookies are every bit as chewy, soft, and nostalgic as iced oatmeal cookies, but with a festive flavor twist. Dunk in espresso-speckled white chocolate and top with a sprinkle of spice for a creamy gingerbread latte experience... in a cookie! Recipe on sallysbakingaddiction.com Gingerbread Latte Cookie, Bedtime Cookies, Nyc Cookie Recipe, Gingerbread Latte Cookies, December Meal Plan, Molasses Recipes, Chocolate Dip, Iced Oatmeal Cookies, Christmas Baking Ideas

Have your coffee and eat it, too! These gingerbread latte cookies are every bit as chewy, soft, and nostalgic as iced oatmeal cookies, but with a festive flavor twist. Dunk in espresso-speckled white chocolate and top with a sprinkle of spice for a creamy gingerbread latte experience... in a cookie! Recipe on sallysbakingaddiction.com

Sally's Baking - Trusted Dessert & Baking Recipes
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Iced Gingerbread Latte Cookies Gingerbread Latte Cookies, Iced Gingerbread, Coffee Icing, Coffee Flavors, Gingerbread Latte, Gingerbread Recipe, Oat Cookies, Sprinkle Cookies, Espresso Powder

This coffee house-inspired treat combines the warmth of gingerbread with the bold, rich flavor of coffee. Make them for the coffee connoisseur in your life!Plan ahead. The cookie dough needs to chill for 2 hours minimum before baking. You can make this dough up to 2 days ahead and keep refrigerated. You’ll need 1/4 cup of instant espresso powder for the cookie dough. I use and recommend DeLallo brand or Medaglia D’Oro. Also needed is 1 teaspoon of instant coffee for the icing. I recommend…

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