Ginger food

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the ingredients to make this dish include ginger, garlic and other foodstuffs

Cooking with different types of ginger dates back to ancient times — and for good reason. Ginger is best known for bringing a lot of flavor and heat and is most commonly used in Asian cooking. Oh, ginger. It’s zingy, aromatic, and flavorful. But one of the first things to know about ginger is that it's harvested from the root of its plant, and that’s why you’ll hear it referred to as ginger root. Ginger resembles cork, but the appearance is where their similarities end. Ginger is flavorful —…

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ginger root and sliced up lemons on a cutting board

Faith shared her list of essential grocery items to get your year started on the right foot, and ginger root is at the top of my list. It’s bright and fresh with just the right amount of zing. I’ve been using it in everything from tea and smoothies to warm curries and stir-fries. Just as important as having some great recipes to get your fill of fresh ginger is knowing how to store it properly.

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two pieces of salmon on a plate with sesame seeds

Ginger Soy Glazed Salmon is a savory and flavorful dish that’s perfect for any occasion! 🍣🧄 This dish features tender salmon fillets coated in a delicious ginger soy glaze, creating a perfect balance of sweet and savory flavors. Quick and easy to prepare, Ginger Soy Glazed Salmon is ideal for a weeknight dinner or a special meal. Treat yourself to this healthy and mouthwatering delight today! 😋🌿 #GingerSoySalmon #HealthyEating #FlavorfulMeals #SeafoodLovers

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lemons, ginger, turment powder, and other ingredients on a white surface

Ginger shots are THE SHIT. As more and more information is uncovered about ginger and its multiple health benefits, it is quickly becoming a healthy diet staple. These homemade ginger shots contain a variety of healthy ingredients and have no added sugars. Ginger shots are easy to make and store in your fridge or freeze into ice cubes and use later!

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the best ways to use ginger

Ginger has some amazing health benefits, and is easy to prepare and store. Here are over 20 of the best ways to use ginger, including home remedies, drinks, and sweet & savory recipes!

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ginger root and ginger powder spilling out of a can

Freezing ginger! I keep fresh ginger in my fridge for when a recipe calls for fresh ginger slices. But mostly, I use frozen ginger. I freeze whole ginger and when I need ginger grated in a recipe, I simply take it out, grate it and then put the remaining piece of ginger back in the freezer. Super handy, super quick, super easy and super nutritious!

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