Ginger cake

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the best and easy moist gingerbread cake recipe on a white plate with text overlay

Experience the embrace of our moist Gingerbread Cake, a recipe that beautifully melds traditional spices to assemble a sense of sentimentality with every tasty piece. This cake boasts a harmony of 150 grams of all-purpose flour a blend of cinnamon, ginger and cloves and the natural sweetness derived from 120 milliliters of honey. The combination of 120 milliliters of oil and a tender crumb made with sugar or jaggery, along with the lightness provided by baking powder and soda results in a…

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two pictures of a cake with white icing and brown sugar on top, one has a slice cut from it

This delicious Nigella ginger cake is a simple and comforting treat, perfect for cozy afternoons. It’s quick to make with pantry staples like golden syrup, warm spices, and a hint of lemony icing for a zesty twist. The moist texture and rich ginger flavor make it a crowd-pleaser every time!

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a loaf of cake sitting on top of a white plate

Mary Berry Lime And Coconut Cake is truly the best UK moist lime and coconut cake ever. This Lime And Coconut loaf is made with self-raising flour, desiccated coconut, finely grated lime rind, melted butter, and drizzled with lime-infused icing sugar. Serve this Lime And Coconut Cake with a dollop of yogurt and fresh berries for breakfast.

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a bundt cake with icing and sprig of rosemary sits on a plate

This Lemon Ginger Bundt Cake is seriously divine, with a moist and flavorful crumb that's perfectly balanced with the bright, zesty taste of lemon and the warm, spicy notes of ginger. Whether you're looking for a sweet treat to bring to a potluck or a special dessert to serve at your next dinner party, this cake has got you covered. And the best part? It's super simple to make, so even newbie bakers can give it a try. It's a flavor combo that'll have your taste buds dancing with joy…

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a round cake on a white plate with orange slices

This cake is a wonderful harmony of spicy ginger, rich batter and sweet fruit. To get the balance right, be sure to use the full amount of ginger and really fill the bottom layer with pears, packed tightly. Note the low baking temperature, which allows the soft batter to cook through.

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