Sometimes it’s hard to come up with that perfect cocktail for your Halloween, Samhain, Dia de Los Muertos, or other spooky celebration. This recipe, from the recently reviewed Food to Die For, is adapted from one served at the haunted Grand Galvez Hotel in Galveston, TX, and further adapted by me. It honors Audra, the lovelorn bride, who hanged herself in the hotel when her mariner fiancé’s ship went down in a storm and he never returned to marry her. Sadly, he did return a number of days…