German bread

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Brötchen {Classic German Breakfast Rolls} – In Jennie's Kitchen

German Bread Rolls ('Weizenbrötchen')

Laugenzöpfe, Laugenstangen, Laugenbrezeln, Laugenknoten – the Germans really do love their “Laugengebäck“. Laugengebäck refers to every German bread roll made […]

I love German bread

These crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Whip up a delicious loaf in just five minutes with this must-try German bread recipe!

This is an easy recipe for a white bread from wheat flour. Follow the steps exactly, it can't fail. For beginners to seasoned bread bakers

A thoroughly authentic German bread recipe that's nutrient dense with a fabulous texture and positively packed with flavor!

“Made these pretzels three times now and according to family and neighbors, they are the best tasting pretzel they ever had.” - Tom C., web member. Celebrate National Pretzel Day with our recipe.

German style potato bread. Germany prior to the 19th century was a mixture of hundreds of tiny kingdoms that each had its own dialect, culture and of course its own breads. Each place tried to impress travelers to come to try out their tasty local options. The type of breads baked in part depended on...Read More

For the best flavor, the starter for this bread needs to rest for 24 hours before making the bread.Yield: 1 (7 inch diameter) loaf

These authentic German bread rolls, called Brötchen, are a bakery staple part of an authentic German breakfast and for eating Bratwurst on the go! The crusty German rolls are also super versatile and popular at German fast food trucks called Imbissbuden. You're almost always guaranteed to get one when ordering and eating Bratwurst, Currywurst, Frikadellen, and more.If yeast scares you, here is a free yeast tips sheet you can download here that's normally found inside my German pastry baking…

Bauernbrot - this farmer style German bread is dense, crusty and delicious. This hearty rye bread with caraway seeds is wonderful served right out of the oven with a little butter or cheese. #recipe #rye #Germany #Oktoberfest #sourdough #bread #baking

In this video I will show you a recipe for a sweet German bread named Hefezopf. Germans love this moist and chewy yeast bread for breakfast, spread with butter or with butter and jam. It is also very popular to have it at 4 pm at the traditional “German coffee hour”. How is Sweet Braided...Read More

This recipe is a bit time-consuming, but the payoff is traditional crispy German rolls for a weekend breakfast or brunch treat.