Georgian food

A delicious recipe featuring a blend of cheeses in the filling, a stuffed crust, a beautiful runny egg in the center, and a pat of salted butter right on top after baking!

Mchadi and Imeretian Cheese

When you arrive in Tbilisi, border agents don't just stamp your passport; they hand you a bottle of wine. It's a fitting welcome to Georgia, a mountainous country sandwiched between Europe and Asia, where dinner guests are exalted and feasts can last for days on end. Here are 10 dishes to know and try.

Khachapuri - Georgian Cheese Bread

Download this Free Photo about Traditional georgian khinkali top view, and discover more than 60 Million Professional Stock Photos on Freepik

feast

Satsivi is one of Georgia's most celebrated dishes, traditionally made with whole chicken or turkey and served cold during the New Year celebrations. This poultry dish is known for its rich walnut sauce, which is a velvety blend of ground walnuts, garlic, and spices.

This stew is assembled in layers with meat on the bottom of the pot, onions, eggplant, peppers, potatoes, fresh herbs and tomatoes piled on top. A low slow oven braise brings it all together and yields a delicious and satisfying stew with meltingly tender lamb and vegetables, and rich flavorful sauce.

Download the Set with national food of Georgia. Dishes of Georgian cuisine. 10933465 royalty-free Vector from Vecteezy for your project and explore over a million other vectors, icons and clipart graphics!

#georgian #food #gomi #instafood #pinterest #instagram

The best Georgian foods to try when you're traveling throughout the country. From khinklai to khachapuri, this post covers it all!

Georgian food is some of the best food we've ever eaten! We tried nearly all the dishes from the Georgian cuisine and made an overview of the 10 most

These amazing, tasty, meaty, juicy Georgian soup dumplings are called khinkali. What makes them unique is that their meat filling are extremely juicy and the spices used in the fillings strike perfect balance for your taste buds.

Chakhokhbili is a slightly spicy Georgian chicken stew in a rich and thick tomato sauce with lots of onions and cilantro. It's easy to make and will be on the table in less than 1 hour from start to finish. Serve it with white rice or bread to soak up all the delicious sauce.

Georgian Garlic Chicken (Chkmeruli). I have such fond memories of this dish, it is one of my best memories of my grandmother's cooking.