Georgian appetizers

Learn about Georgian food by starting with their... starters!

Regular black eggplants are the best choice for this recipe. A good eggplant is light as a feather and dark as night.Pomegranate syrup (unsweetened) is available at Whole Foods, Middle Eastern and Eastern European supermarkets and online. You can use red wine vinegar instead.Fenugreek is a spice that's available in Middle Eastern and some Eastern European supermarkets and online.

Pkhali is a traditional Georgian dish that showcases the rich and vibrant use of vegetables and nuts in Georgian cuisine.

These Georgian soup dumplings are one of the country's most famous dishes. Flavourful and surprisingly fun and easy to make, they are perfect for those wanting to create a Georgian feast at home.

Fried eggplant rollups filled with a delicious walnut and garlic paste. A popular Georgian appetizer that you can easily recreate at home.

This spinach and walnut spread is a typical first course on a Georgian table. Easy to throw together, flavourful and healthy, it's sure to be a hit on your own table, as well!

Bardrijani Nigvzit is one of the most popular and traditional Georgian dish. Basically in this recipe, roasted eggplant strips are topped with sweet and savory walnut paste, and giving us delicious…

Hachapuri (Georgian Cheese Bread) "Georgia is as fertile a country as any can be imagin’d, where a man may live both deliciously and very cheap. Their Bread is as good as any in the Worl…

On holiday in Saint Petersburg, Russia, we were recommended a Georgian restaurant Khochu Kharcho (English name) by the receptionist at the hotel we were staying in and I must say, it was a really good

Pkhalis (or fkhalis or mkhalis) are extremely popular Georgian appetizers. They are made using a walnut paste, to which cooked or raw vegetables are added. They can also be served as-is or accompanied by bread. Another wonderful option is to turn them into simple, healthy and delicious hors d’œuvres, when served on grilled Pita bread or crackers, or even as a stuffing in little tomatoes.

Pkhali is a Georgian salad or spread that's made from spinach, vegetables, walnuts, and plenty of seasoning, which creates an incredibly tangy and refreshing flavor. Serve by itself garnished with pomegranate seeds, or spread on crackers/toast for a wonderful appetizer or side dish. Naturally vegan and gluten-free!

Georgian Stuffed Mushroom with Sulguni Cheese. An easy appetizer recipe from the country of Georgia

Khachapuri - Georgian Cheese Bread

Mchadi and Imeretian Cheese

khachapuri is a warm yeast bread stuffed with 3 cheeses and a runny egg plopped in the center of all that cheesy goodness. #khachapuri #georgianfood #Georgian #cheesebread #cheesebaot

If you have a sweet tooth, you’ll love this recipe for sugar-coated walnuts.

Pkhali or Fkhali (Georgian: ფხალი) is a popular dish that can be made with many different types of leaves, including spinach, nettles, cabbage and beetroot. It can also be made with vegetables and …

Pkhaliii

This stuffed Georgian bread dish is the bean-filled cousin to the much-loved khachapuri. Simple to make and delicious to eat, it is sure to become a household favourite.

Check out this amazing collection of traditional Georgian foods & dishes. We’ve worked with local food experts to surface some of Georgia's most authentic and delicious dishes. Discover the famous Kharcho, Khinkali, Ghomi and many more. When you visit Georgia, make sure to taste some of these traditional foods. #georgianfood #traditionalgeorgianfood #georgiancuisine