Garlic polenta

Polenta screams fall comfort food. Not only does it pair perfectly with so many foods, it is simple to make and so versatile—you can grill it, bake it, and use it as a base for almost anything, including soups or even chili. It also doesn’t require much. If you don't have garlic, onion, or cheese, don't sweat it! Simply use a generous amount of olive oil or butter, salt, pepper and any dairy you have on hand.

Using a medium-coarsely ground cornmeal for this dish leaves some texture in the polenta while getting it as close to the consistency of soft, fluffy mashed potatoes as possible. (If using a more coarsely ground meal, increase both the cooking time and quantity of stock accordingly.)

Enjoy the rich flavors of Creamy Polenta. Made using yellow cornmeal, onion, garlic, chicken stock, butter, and parmesan cheese. Pure satisfaction in every bite!

How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.

Crispy Polenta Fries - baked or air-fried - with a creamy cashew garlic dip! This snack is gluten-free, vegan, easy to make, and simple!

Creamy Parmesan Polenta is a delicious side dish. Irresistibly yummy with parmesan cheese. But simple to make with just 5-ingredients!

If you are looking for a wonderful and slightly different side dish you must try crispy fried polenta chips, cheesy, herby and all sorts of delicious!

This creamy polenta with garlic and basil butter makes an elegant gluten-free side dish and a classy alternative to roast potatoes. Perfect with roast meats – give it a go!

Extra crispy, heavy on the parmesan, these Polenta Fries make for the best easy summer appetizer.