Garlic clove

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Cooked Garlic In Oil, Garlic Oil For Bread, What To Do With Garlic Confit, Things To Do With Garlic Cloves, Cooked Garlic Cloves, Easy Garlic Confit, Confit Garlic Butter, How To Roast Garlic Cloves In The Oven, How To Roast Garlic Cloves

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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