Fruit tart
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With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.
Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!
This delicious fruit tart by Paula Deen is a quick and easy dessert that’s perfect for any occasion. With its creamy filling, buttery crust, and vibrant fresh fruit, it’s as stunning as it is tasty. The zesty lime glaze adds a refreshing twist, and you can easily customize it with your favorite fruits for a personal touch!
Rich and silky brown butter pastry cream in a crisp and crumbly sweet tart crust and topped with ripe peaches, red plums and cherries and sprinkled with toasted almonds and Demerara sugar.
These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit
Mini fruit tarts are delightful bite-sized desserts featuring a buttery crust, creamy pastry filling, and vibrant fresh fruits. Perfect for any occasion, they’re as beautiful as they are delicious!
This simple berry cheese tart is a fun cross between a lazy man's tart and a cheesecake. But it's made with a flaky, buttery puff pastry base, a fluffy, and light cream cheese filling and topped with fresh fruit bursting with summer sweetness. Recipe easily doubles.
With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!
Pastry chef Leah Kuo breaks down the steps to her French fruit tart recipe, showing how simple it is to make this beautiful French pastry at home.
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