Frozen meat

Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.

Learn the safe way to defrost ground beef in hot water.

Learn the two safe ways to defrost meat quickly, according to the USDA. Plus, find out what not to do in order to avoid foodborne illness.

A great trick for tenderizing frozen meat is adding a splash of mild vinegar to the bag. Vinegar is acidic, and acids are capable of denaturing proteins.

Freezer paper is heavy-duty paper for wrapping foods, especially cuts of meat, before storing them in the freezer to prevent freezer burn.

Get the lowdown on what the beef prices are at Sam's Club. Not only find out what they have but also there are tips on what to do with each cut.

Yes, you absolutely can cook a completely frozen turkey. Low and slow renders a gorgeously moist, tasty - and most importantly, SAFE - turkey.

Find out how long ground beef can last in the freezer, plus get tips for freezing and thawing ground beef properly.

Seriously, steer clear.

Professional chef Britt Rescigno tells us how to thaw frozen meat and seafood for the best results, and lets us know the methods to avoid as well. Here's what you need to know.