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Frozen blueberry muffins

Discover Pinterest’s 10 best ideas and inspiration for Frozen blueberry muffins. Get inspired and try out new things.
The Best Blueberry Muffins Ever

The best blueberry muffin recipe ever! Perfectly moist with a tall, sparkly crown. Just one bowl! Plus muffin tips and troubleshooting!

Ingredients

Produce
  • 1 cup Blueberries
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 1/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 3/4 cup White sugar
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1/3 cup Milk
  • 1/2 cup Sour cream
The BEST Blueberry Muffin Recipe with Streusel - House of Nash Eats

132 · 32 minutes · This is the BEST Blueberry Muffin recipe I have made, and you will love it too! Bursting with juicy blueberries and topped with sweet streusel, these really are so delicious!

Ingredients

Produce
  • 2 cups Blueberries, fresh or frozen
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 2 tsp Baking powder
  • 2 2/3 cups Flour
  • 1 1/8 cup Granulated sugar
  • 5/8 tsp Salt
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable or canola oil
Dairy
  • 1/2 cup Butter, salted
  • 3/4 cup Milk
Blueberry Muffins - Baker by Nature

20 · 40 minutes · The Best Blueberry Muffins are moist, slightly dense, and LOADED with juicy blueberries! Use fresh or frozen blueberries! These are delicious for breakfast or as an afternoon snack!

Ingredients

Produce
  • 2 cups Blueberries
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 1/2 cups Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 3 tsp Vanilla extract, pure
Dairy
  • 1/2 cup Butter, unsalted
  • 1 cup Sour cream, full-fat
  • 1/2 cup Whole milk
Big Bakery Style Blueberry Muffins

3 · 35 minutes · Big, fluffy blueberry muffins are stuffed with juicy fresh or frozen blueberries (and maybe topped with a little sugar for good measure) for a bakery style breakfast!

Ingredients

Produce
  • 2 cups Blueberries, fresh or frozen
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 1/4 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/4 tsp Vanilla extract, pure
Oils & Vinegars
  • 1/2 cup Canola oil
Dairy
  • 1 cup Milk
Best Easy Blueberry Muffins Recipe

The Best Easy Jumbo Blueberry Muffins Recipe Ever - delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite!

Bakery Style Blueberry Muffins - Britney Breaks Bread

Bakery Style Blueberry Muffins are easy to make and taste just like the muffins you buy at the bakery! Makes these at home for a yummy treat!

These quick and easy blueberry muffins are super tender, moist, and soft! They make a great dessert or a snack on the go. how to make blueberry muffins | homemade blueberry muffins recipe | easy recipe for blueberry muffins | easy blueberry muffins recipe | quick blueberry muffins recipe | how to make blueberry muffins from scratch #blueberries #muffins #recipes #snacks #desserts #baking #summer #spring

These quick and easy blueberry muffins are super tender, moist, and soft! They make a great dessert or a snack on the go. how to make blueberry muffins | homemade blueberry muffins recipe | easy recipe for blueberry muffins | easy blueberry muffins recipe | quick blueberry muffins recipe | how to make blueberry muffins from scratch #blueberries #muffins #recipes #snacks #desserts #baking #summer #spring

Blueberry Muffins (EASY to make!)

Blueberry muffin recipe is full of flavor with wild blueberries and a delicious crumb topping, this is the best blueberry muffin recipe!

Watch popular Frozen blueberry muffins videos

Easy blueberry muffins are made at home with simple ingredients. Fresh or frozen blueberries can be used and little lemon zest adds some flavor!
Easy 3 Ingredient Muffins
Blueberry Muffins: Flour - 200 g. Eggs - 2 pcs. Sugar - 150 g. Sour cream - 200 g. Vegetable oil - 40 g. Frozen blueberries - 120 g. Baking powder - 8 g. Vanilla sugar - 10 g. Starch - 4 g. A pinch of salt. Chocolate - 70 g. Cream 33% - 35 g. Decoration: Raspberries and mint leaves. Bon Appetit!
The best & homemade eggless blueberry muffins you’ll ever taste! They are soft and fluffy with a perfectly moist and tender crumb. They are deliciously flavored with a touch of lemon zest and jam-packed with fresh juicy blueberries. Though these muffins can be made with frozen blueberries as well.