Fried rice with egg recipe

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

This Chinese takeout-style egg fried rice is tasty, super easy to make, takes only 15 minutes, making it perfect for a quick weekday meal or as a side to go with chicken and broccoli and Mongolian beef. If you prefer shrimps in your fried rice, try our shrimp fried rice or make it a loaded fried rice with our house special fried rice recipe!

The classic flavors of bacon and eggs quickly stir-fried with rice, onions and soy sauce. This quick and easy Bacon and Egg Fried Rice recipe is delicious any time of day or night!

The best way to use up leftovers, this Wok Egg Fried Rice is quick, healthy, and delicious, too!

Easy Egg Fried Rice is a super quick recipe made with long grain white rice, carrots, peas, onions and scrambled eggs with a light soy sauce glaze. Perfect for busy weeknights and even better than take-out.