Fried quail

A blog from a woman hunter's point of view.

Chef David Bancroft—James Beard semifinalist and owner of Auburn-based Acre Restaurant—shares his mouthwatering chicken fried quail recipe.

Sometimes, Tony Caggiano simply has a craving for simple, traditional foods or some comfort food item which he hasn’t had in a while.

Another Southern Deep-Fried Classic - Want to try your hand on cooking some quail? Here’s an easy recipe that might endear this little game bird to your household.

Recipe and commentary by Jenny Nguyen-Wheatley from the article "Unwanted Parts" from the October-November 2022 issue. "But I take this no-waste attitude with me in the field and in my approach to wild-game cooking: Shoot only what I can eat, and what I kill, may I do it justice in the kitchen. And that’s on

'Quail is in season all year round but at its best from June to September. The meat is mild in flavour and benefits from quick cooking like most game.

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Back when Jill & Ruffin got married, they sent us home with possibly the best party favors on the planet… 2 jars of honey from their beekeeping efforts and 22 frozen, cleaned quail that R…