Fresh yams with marshmallows

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A sweet potato dish is an essential part of any holiday dinner and this recipe for candied yams with a mini marshmallow topping is a classic addition.

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These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows.

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Sweet, creamy, decadent, and reminiscent of sweet potato casserole but individually portioned! FAST and EASY enough for family dinners or make them for more formal holiday celebrations!

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This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

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