What is a plateau de fruits de mer? Simply put, it’s a seafood platter of raw and cooked shellfish. It’s basically a fish charcuterie board! Plus it’s a super delicious way to enjoy seafood and a great option for summer entertaining, especially if you live on the coast. The only trick with seafood is keeping it cold in the warm weather. If you’re serving outside, just be sure to keep fresh ice on deck! No matter what you choose, this platter makes one shell of an appetizer!
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