Fresh rolls
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These amazing, homemade Fresh Spring Rolls are healthy, easy to make, and are packed full of fresh vegetables. Serve with peanut sauce!
Carol Mcnamara saved to Dustin
Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.
Summer rolls, named because they are light refreshing and perfect for summer, can be enjoyed any time of year. And I think we should make them today!
Kathy Knox saved to One pot Wonders
166 · 45 minutes · These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
Ingredients
Produce
- • 1 cup Butter lettuce
- • 2 Carrots, medium
- • 1/4 cup Cilantro, fresh
- • 2 cloves Garlic
- • 1/4 cup Green onions
- • 2 Jalapenos, medium
- • 1/4 cup Mint, fresh
- • 1 cup Red cabbage
Condiments
- • 2 tbsp Honey or maple syrup
- • 1/3 cup Peanut butter, creamy
- • 2 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
- • 8 sheets Rice paper
- • 2 oz Rice vermicelli or maifun brown rice noodles
Baking & Spices
- • 1/4 tsp Sea salt, fine
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 4 tsp Sesame oil, toasted
Liquids
- • 2 tbsp Water
Other
- • 2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
Megan Bowren saved to Mmmmmm
3 · 30 minutes · Wrapping up Vietnamese fresh spring rolls in rice paper is easier than you think! This easily customizable recipe is cool & refreshing - perfect for summer.
Ingredients
Seafood
- • 8 Shrimp, large pre-cooked
Produce
- • 1/3 cup Carrot
- • 1/4 cup Cilantro, fresh leaves
- • 1 Garlic clove, small
- • 1 Green onions
- • 2 Leaf lettuce, red leaves
- • 1/4 cup Mint, fresh leaves
- • 1/2 cup Napa cabbage
- • 3 tbsp Onion
- • 1 Peanuts
- • 1/4 cup Thai basil, fresh leaves
Canned Goods
- • 2 tsp Tomato paste
Condiments
- • 2 tbsp Hoisin sauce
- • 2 tbsp Peanut butter, creamy
Pasta & Grains
- • 8 (8-inch) rice-paper, rounds
- • 1 oz Rice vermicelli or bean thread noodles
Baking & Spices
- • 3/4 tsp Granulated sugar
- • 3/4 tsp Red pepper flakes, dried hot
Oils & Vinegars
- • 1 tbsp Peanut oil
- • 1 tbsp Rice vinegar, seasoned
Liquids
- • 3/8 cup Water
Beth D. saved to Asian Food Love
Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.
Nisie's Tupper Supper saved to Sounds Yummy
4 · 45 minutes · Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think Choose between ginger-soy sauce or hoisin-peanut sauces dip or both!
4 · 45 minutes · Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think Choose between ginger-soy sauce or hoisin-peanut sauces dip or both!
Ingredients
Seafood
- • 10 pieces Prawns
Produce
- • 1 Carrot, thin
- • 1/2 Cucumber, thin
- • 1 clove Garlic
- • 2 tbsp Ginger
- • 10 Lettuce
- • 1 bunch Mint
Condiments
- • 1/8 cup Soy sauce
Pasta & Grains
- • 1 2/3 oz Vermicelli noodles
Baking & Spices
- • 2 tsp Sugar
Oils & Vinegars
- • 1/4 cup Rice vinegar
- • 1 tsp Sesame oil
Bread & Baked Goods
- • 10 pieces Rice paper wrapper
Liquids
- • 1/8 cup Water
Emerald Butko saved to Recipes
Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.
Kathleen Seargeant saved to food
141 · 25 minutes · Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy! Served with homemade peanut sauce.
Ingredients
Seafood
- • 1 lb Shrimp, small cooked
Produce
- • 1 bunch Basil, fresh leaves
- • 1 Carrot, large
- • 1 bunch Cilantro, fresh
- • 1 English cucumber, large
- • 2 Mangos
- • 1 bunch Mint, fresh leaves
Condiments
- • 3/4 cup Chili sauce, sweet
- • 1/2 tsp Hoisin sauce
- • 1/3 cup Peanut butter, smooth or crunchy
- • 1/2 tsp Soy sauce, low-sodium
Pasta & Grains
- • 1 package Vermicelli rice noodles
Bread & Baked Goods
- • 1 package Spring roll rice wrappers
13 · Vegetable Spring Rolls with Peanut Sauce - Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!
Ingredients
Produce
- • 1 Avocado
- • 1 cup Basil, fresh leaves
- • 1 cup Cabbage, purple
- • 3/4 cup Cilantro, fresh leaves
- • 1 tsp Ginger
- • 5 Leaf lettuce, green
- • 1 cup Matchstick carrots
- • 3/4 cup Mint, fresh leaves
- • 1 Red bell pepper
Condiments
- • 1 tsp Chili garlic sauce
- • 1 tbsp Lime juice, freshly squeezed
- • 1/4 cup Peanut butter, creamy
- • 4 tsp Soy sauce, reduced sodium
Baking & Spices
- • 2 tsp Brown sugar
- • 1 Kosher salt and freshly ground black pepper
Bread & Baked Goods
- • 8 10-inch rice paper wrappers
Other
- • 1/2 English cucumber (seeded and cut into long matchsticks)
Tried and Tasty saved to Dinner Recipes
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