If you’re hosting a dinner party or holiday gathering soon, you might be looking for spring appetizers that really feel in step with what’s fresh right now. You’re craving bright green things like asparagus and peas, and you’ve been keeping an eye out for the first green garlic at the market. Here you’ll find a few of our favorite options for spring starters and hors d’oeuvres, including toasts and dips, deviled eggs, and soups that you can serve as a first course.
14