French potatoes recipes

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Crispy Lyonnaise potatoes made with simple ingredients. This French potato side combines pan-fried potatoes with caramelized onion & parsley.

This French-inspired recipe is surprisingly simple and makes crisp on the outside, buttery on the inside potatoes, also known as pommes de terre fondantes or melting potatoes.

This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.

This dish, the signature of the French Alps, has a very simple recipe. Let's take a look at the Tartiflette recipe.

These rich and creamy Potatoes Dauphinoise are a classic French dish of thinly sliced potatoes cooked in heavy cream and baked with gruyère cheese making them

Fondant Potatoes with tender and creamy insides and a crispy outside are packed with flavor. These are easy enough for a weeknight side dish.

The French make even the simple potato spectacular! Here are three french potato recipes that are the perfect side dish for a weekend meal or entertaining.

Crispy on the outside and creamy within, Fondant Potatoes are the ideal date night or dinner party side dish. Simplified no-soak recipe!

Potatoes Boulangère is a classic French onion potato bake with chicken stock that gives tender potatoes on the bottom with a crispy topping.