Discover Pinterest’s 10 best ideas and inspiration for French dishes. Get inspired and try out new things.
We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.
Samantha Munroe saved to Deliciousness
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
Sarah Moore saved to Recipes
Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More
Allegheny Arcia saved to recetas de cocina
12 · 70 minutes · A classic French side dish made with slices potatoes, heavy cream, and Gruyère cheese.
- • 2 Bay leaves, dried
- • 3 cloves Garlic
- • 1 tsp Thyme, fresh leaves
- • 2 1/2 lbs Yukon gold potatoes
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
- • 1/2 tsp Nutmeg, ground
- • 1 tbsp Butter, unsalted
- • 8 oz Gruyere cheese
- • 2 cups Heavy cream
- • 2 cups Whole milk
Roy Mckinney saved to art
France is a country with some of the most delicious and highly regarded cuisine in the world. French cuisine is one of the biggest attractions to visitors to the country, and for locals, enjoying t…
Eizzil Cintron saved to Recipe
Everything you wanted to know about French food but were afraid to ask.
Entertaining with Beth saved to French Recipes
There's way more to French cuisine than beef bourguignon and coq au vin.
Susan Sieg saved to CASSEROLES
Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!
Susan Nagy saved to Food and Entertaining