French coconut pie

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French Coconut Pie Recipe, Pastry Crust Recipe, Southern Buttermilk Pie, French Coconut Pie, Coconut Pie Recipe, Slab Pie Recipes, Perfect Pie Crust Recipe, Slab Pies, Coconut Custard Pie

Balancing the flavor in this Southern favorite (no, it’s not from France) was all about using the right coconut. This custard pie combines a rich, dense filling with softened shreds of coconut. For a proper custard consistency without eggy flavor, we use two whole eggs and an extra yolk; since it’s the sulfur-rich egg whites that contribute the eggy flavor, we omit the final white. Buttermilk contributes richness and an acidic tang. We found that using unsweetened shredded coconut keeps the…

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🥥 Treat yourself to a slice of Buko Pie—creamy, coconut-filled bliss in every bite! 🥧✨ #BukoPie #FilipinoDesserts Buko Pie Ingredients: Pie crust (1, pre-made or homemade) Fresh coconut, shredded (2 cups) Sweetened condensed milk (1 can) All-purpose cream (1 cup) Sugar (1/2 cup) Egg yolks (3) Vanilla extract (1 tsp) Instructions: Preheat oven to 350°F (175°C). In a bowl, mix shredded coconut, sweetened condensed milk, all-purpose cream, sugar, egg yolks, and vanilla extract. Pour mixture ... Coconut Sweetened Condensed Milk, Buko Pie, French Coconut Pie, Coconut Custard Pie, Coconut Pie, Coconut Custard, Fresh Coconut, Custard Pie, Egg Yolks

🥥 Treat yourself to a slice of Buko Pie—creamy, coconut-filled bliss in every bite! 🥧✨ #BukoPie #FilipinoDesserts Buko Pie Ingredients: Pie crust (1, pre-made or homemade) Fresh coconut, shredded (2 cups) Sweetened condensed milk (1 can) All-purpose cream (1 cup) Sugar (1/2 cup) Egg yolks (3) Vanilla extract (1 tsp) Instructions: Preheat oven to 350°F (175°C). In a bowl, mix shredded coconut, sweetened condensed milk, all-purpose cream, sugar, egg yolks, and vanilla extract. Pour mixture…

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