French asparagus recipes

With the arrival of an early Spring, I’m getting excited about asparagus! And for me, freshly crisp asparagus calls for a Sauce Gribiche. A great classic of French Cuisine, the Gribiche is a flavor…

White Asparagus is a real delicacy enjoyed across Europe. Try this simple recipe for White Asparagus with Butter Vinaigrette. The perfect way to enjoy White Asparagus this "spargel season". I even show you how to make it vegan too!

Asparagus mimosa is a classic French dish that is totally easy and quick to make. Asparagus, hard boiled eggs and a delicious vinegrette dressing, the perfect appetizer or light meal. #asparagusmimosa #asparagusrecipes #asparagus #springrecipes #larderlove

Simple and flavorful. The bright flavors of citrus and the pop of champagne pair beautifully with fresh spring Asparagus. Vegan Recipe.

Try this delicious and easy Asparagus Timbale recipe for a taste of French cuisine. Perfect for fancy dinners, springtime brunches or teatime.

Gribiche dressing is a French condiment made with hard-boiled eggs and flavorful garnishes. The perfect dressing for fresh spring asparagus!

With the arrival of an early Spring, I’m getting excited about asparagus! And for me, freshly crisp asparagus calls for a Sauce Gribiche. A great classic of French Cuisine, the Gribiche is a flavor…

Spicy Roasted asparagus covered with a classic homemade French Bearnaise sauce. This is the perfect spring side dish!

With runny yolks, Dijon mustard & fresh tarragon, this dish is a veggie winner that requires just 5 ingredients and 15 minutes to make.

Less is more when it comes to asparagus, especially those first tender stalks that show up in spring. Here they’re quickly steamed and turned into an elegant salad tossed with a lemony, shallot dressing, and enriched with plenty of grated Manchego or other cheese. Chopped pistachios add another shade of green to the plate along with their sweet crunch, but use any nuts you like, or skip them entirely. This tangy, bright salad doesn’t need them.

Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto.

Roasted, tender white asparagus recipe drizzled with sherry shallot dressing is the perfect side dish for your next spring dinner.

grilled asparagus with sauce gribiche I www.girlontherange.com #grilled #asparagus #french #frenchfood

Asparagus served in a quick and easy browned butter, lemon and almond sauce.

When it comes to asparagus, I think simple is best.

Pan-Roasted Asparagus over Brown Rice Noodles Kalamata Olives, Balsamic Reduction, Shaved Parmesan Organic brown rice noodles make this a fabulous gluten-free meal. Or omit the noodles and serve this asparagus as a low-carb side dish. Either way, French Master Chef Alain Ducasse’s recipe for “Roasted Asparagus with Black Olives” is a springtime winner. It’s the genius … Continue reading "Roasted Asparagus with Olives, Parmesan Inspired by Alain Ducasse"

What Thomas Jefferson Ate: Marinated Poached Asparagus - Historical recipe from the City Tavern Cookbook. Asparagus dressed the French way- olive oil, red wine vinegar, hard cooked egg, capers, herbs. A Thanksgiving recipe everyone will love! | ToriAvey.com

As many of you have heard, I don’t bake. Using puff pastry can make one appear to be a baker. This is about as simple as it gets and it’s delicious! If you’re going to (or hosting…

Asparagus mimosa salad is the perfect Spring vegetable side for brunch or lunch. Tender crisp asparagus and grated egg, topped with a tangy caper vinaigrette and fresh herbs, this classic French dish with a twist will quickly become your new favorite way to enjoy fresh asparagus.