Food handling

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

Food safety and sanitation poster is an effective tool guide for reminding food handlers of the most significant food safety and sanitation practices. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

The five tips to wash food are- Keep Clean, cook foo thoroughly. use safe water, heat food at safe temperatures.

People around the world are practicing social distancing and self-isolation at home, which means more home-cooked meals and an increased need for proper food handling, storage and cooking techniques. According to the NSF, there are some best practices for proper food handling, storage and cooking techniques while at home.

Personal Hygiene Essentials - good personal hygiene practices & procedures for workers in food industry.

Food storage times guidelines

A food safety poster containing guidelines on how to store food in deep freezer safely.

Post this free infographic to help employees remember how to use gloves properly for safe food preparation.

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Here is the Food Safety Temperature Rules from USDA Food Safety and Inspection Service.

What is food safety all about? Learn the basics of safe food handling practices and procedures for the home kitchen with this simple guide.

Best practice in using chopping board to eliminate or reduce the risk of cross contamination during food preparation.

The Food Worker Illness Flowchart is a handy resource for managers struggling to remember what to do when a food worker reports a particular symptom or illness.

Keep Food Safe Poster—Educate food workers on the basics of food safety and the prevention of foodborne illness with our easy-to-use poster. Hygiene, Handwashing, time and temperature control, foodborne illness--all the basics of food safety.

Proper Food Storage More

Are you struggling to keep track of your inventory? Look no further than our inventory worksheet template. This tool is designed to help businesses of all sizes effectively manage their stock levels and keep their operations running smoothly. With clear and organized sections for recording crucial information such as item name, quantity, and location, our inventory worksheet template is perfect for anyone in need of an efficient way to track their inventory.

Sanitizer and disinfectant should be used on different types of surfaces. Never use disinfectant on a food-contact surface!

FAQsWhat is a Registered Dietitian Nutritionist? What happens during a nutrition assessment? Find out all this and more in our Nutrition FAQs!...

Ever had questions about food safety? Here are 8 things you need to know to make sure the food you prepare and eat is as safe as possible.