Food canning

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jars filled with different types of vegetables and fruits in them, all stacked on top of each other

Our home canning guide explains the best foods to can and the techniques for canning fresh fruit and vegetables at home. We outline the equipment you need and the process for vacuum sealing jars to ensure your home canned food is safe for long-term storage.

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a glass jar filled with sliced tomatoes and cucumbers

These cherry tomatoes pickled in sweet, salty, and sour brine have been a hit at our house this summer. They pack all the flavor of the summer/early fall vine-ripened cherry tomatoes, plus more. The magic that the delicious pickling brine in this recipe does to tomatoes is hard to describe, but once you taste these...Read On →

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the words 50 + soup canning recipes are in front of an image of canned beans and corn

In this article, I list over 50 soup canning recipes, from broths and stocks to hearty soups and stews, and I included a brief description of each one. All of these soup canning recipes require a pressure canner and a few basic supplies to ensure your food is preserved safely. Since most of these soups contain low-acid ingredients like meat, beans, or vegetables, they have to be pressure canned to reach the high temperatures needed to kill bacteria.

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instructions on how to use a pressure cooker

These directions to home pressure canning provide an easy, illustrated, step-by-step guide and serve as a reminder to the steps in home canning food with a `Pressure Canner. If you lost the manual, these directions will serve as a replacement and there are also copies of many manuals here, too.

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