Focaccia recipes

Transport yourself to the heart of Italy with this delightful homemade focaccia bread recipe. In just 2.5 hours of mostly hands-off prep time and a quick 25-minute bake, you'll create a flatbread that's perfectly crispy on the outside and wonderfully soft on the inside. Using straightforward ingredients like bread flour, yeast, olive oil, and rosemary, this recipe offers an authentic Italian experience, perfect as a side dish or appetizer.

Indulge in the art of bread-making with this easy-to-follow focaccia recipe from Alexandra's Kitchen. Perfectly crispy on the outside and soft on the inside, this homemade focaccia is a delightful addition to any meal. Whether you're a seasoned baker or a beginner, you'll love the simplicity and flavor of this classic Italian bread. Ideal for sandwiches, dipping, or enjoying on its own, this recipe is sure to become a favorite in your kitchen. Give it a try and bring the taste of Italy to…

The delicious smell of freshly baked focaccia is simply irresistible, and with these 13 YUMMY focaccia toppings your focaccia will be the perfect crowd pleaser. #focacciarecipes #focacciatoppings

This is my viral, no-knead focaccia recipe. With over 3.7 million views on Instagram, you could say this recipe is a fan favorite. Focaccia is a super soft and fluffy bread, perfect for sandwiches, scooping up sauces or as a side dish. I can almost guarantee it will quickly become your favorite focaccia recipe ever. It requires minimal hands-on effort. It’s practically fool-proof!

#TheBestofBagelSandwiches

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

You'll love these 27+ focaccia topping ideas that you can easily make at home! Use your favorite focaccia recipe to make the base and one or more of these focaccioa topping ideas.

An easy, no-knead focaccia bread with a quick rise and soft, fluffy texture. It’s thick enough to cut into large squares and slice for sandwiches. See the notes for a slower-rise option if you prefer more flavor development.

#ExoticBreadsfromAroundtheWorld

Recipe for delicous overnight no knead Italian focaccia bread made with simple ingredeints but superb flavor and texture.

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Focaccia is one of the most popular and certainly most loved baked goods in Italy. Practically every region has its own: they are all different but united by simple nutrients, and tradition. The basic ingredients are more or less always the same, however the focaccia is produced in a very wide range of varieties that differ in seasoning and processing.

Homemade Italian potato focaccia bread recipe topped with thin slices of potatoes and a rosemary garlic olive oil mixture. This easy to make flatbread is baked in a sheet pan and makes a perfect snacking food.

Strawberry Focaccia Bread {With Cinnamon Sugar}

Dear Reader, out of all the focaccia recipes I have made, this is my absolute favourite focaccia! Potatoes add a wonderful texture to focaccia but they also form a gorgeous, crispy layer on top along with rosemary and chives. It's half potato pizza, half puffy focaccia bread! Another wonderful thing about this focaccia recipe is that it is a no knead focaccia so you don't need any special equipment at all. If you are new to making focaccia, I urge you to give this beauty a go. This is a…

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

This Homemade Small Batch Focaccia. Is the perfect bread. For when you're craving. Something fresh. And flavorful. Without committing to a large batch. Made with olive oil, and fresh herbs. And a delightfully crisp crust. It's a versatile bread. That's great for dipping, or pairing with soups. Or using as a sandwich base. The process is simple. And the results are outstanding — a soft, airy interior. With a crunchy, savory exterior. Once you try this focaccia. You'll find yourself. Making it…

​This Cinnamon Roll Focaccia features a moist focaccia dough with cinnamon sugar filling, topped with a vanilla glaze. It's easy to make, no kneading required and can be prepped ahead of time.

Focaccia toppings are as varied as your imagination and your taste buds. Here are lots of ideas of fantastic toppings you'll love!

Jalapeño Cheddar Focaccia. It's an irresistible fusion of heat from jalapeño peppers and bold, sharp cheddar cheese flavor. Even if you’re a novice bread maker, any of my focaccia recipes are the perfect place to start.