Fly by jing recipe
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WHY WE LOVE IT My kids love using this vinegar with dumplings! We eat dumplings often and in order to lessen the sodium we eat at home, I strived to find a vinegar that was flavorful enough to use by itself for dipping (without having to add soy sauce. This one is a winner. Sometimes, I will smash garlic, ginger, scallion and sesame oil to make it even more umami. I’ve used this in conjunction with the Sichuan oil (“the numbing ot spicy oil you might notice store bought beef tendon is…
Mamas Got Heart saved to Products
If you hang around The Kitchn much, I’m sure you’ve heard all about Fly By Jing. And, working here, I’m right there with you! If it’s not a colleague chatting me up about the Frozen Dumplings they’d happily eat every night, it’s another coworker sharing with me how the innovative brand totally revolutionized their WFH lunches. And long story short, I was feeling a little left out.
Betsy Berman saved to Cooking and recipes
Spaghetti gets jazzed up with crab meat and a handful of pantry-friendly umami MVPs like miso paste, furikake, and chili oil for a satisfying yet super easy pasta dish that's ready in no time
Esther Wang saved to Noms
Meet the first 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Hot, spicy, crispy, numbing and deliciously savory. We bring you deep flavor to power your food.
Sarah Boan saved to Recipes!
Meet the first 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Hot, spicy, crispy, numbing and deliciously savory. We bring you deep flavor to power your food.
Michelle Timms saved to Yum!
Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible things she’s cooking, eating, reading, buying, and
Power Food Health saved to Food and Recipes
Meet the first 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Hot, spicy, crispy, numbing and deliciously savory. We bring you deep flavor to power your food.
Marie Fjellanger saved to Food
Transform leftover turkey and roast veggies from Thanksgiving into these spicy tossed noodles that come together in less than 10 minutes thanks to Fly by Jing's Zhong sauce and Sichuan chili crisp oil
Macro Prudential saved to recipes
Meet the first 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Hot, spicy, crispy, numbing and deliciously savory. We bring you deep flavor to power your food.
Kari Garman saved to Asian
Learn how to make traditional biang biang noodles with hand-pulled dough and a vibrant chile-cumin sauce.
11 ingredients
Produce
- • 1/2 tsp Coriander, ground
- • 2 Garlic cloves, small
- • 1 tsp Ginger
- • 1 tsp Red chili flakes
- • 1 Scallion
Baking & Spices
- • 2 cups Bread flour
- • 2 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Grapeseed oil
- • 1 Vegetable oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Liquids
- • 1/2 cup Water
Jennifer Obrochta saved to Pasta/Noodles