Filipino food photography

LUTONG BAHAY RECIPE ng mga Simpleng FILIPINO International | Facebook

Tapa (Filipino Dried Cured Beef)

Kare Kare (pronounced ‘ka-reh ka-reh’) is a popular Filipino stew with a thick savory peanut sauce. It’s typically served on special occasions but can also be made for a weeknight meal. You can use meat, seafood or easily make it a vegetarian dish. Most commonly…

Filipino cuisine is slowly making a name for itself in Hong Kong with a slew of restaurant openings. Barkada is the newest kid on the block.

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facts about filipino food Explore the rich flavors and diverse ingredients of Filipino cuisine. Discover the unique blend of Malay, Chinese, Spanish, and American influences.

Two foreigners described Filipino cuisine being the “worst” in Southeast Asia on Twitter. Tom Pepinsky, a professor teaching comparative politics at

classic filipino food

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Need to feed a crowd? You'll impress friends and family with this traditional Filipino feast

Famous Filipino Dish

Barbecue is a very big part of Filipino cuisine and can be found in pretty much all Filipino restaurants. This version I made is of course vegan and I used soy meat chunks in replacement of the meat that’s traditionally used. These Vegan Filipino-Style “Pork” Barbecue skewers are soy meat chunks marinated in a sweet, tangy, and savoury sauce before being cooked to a light char and served with garlic turmeric rice.

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

Many Asian cuisines have been part of the landscape in the United States for decades, but only in recent years have Filipino dishes started gaining recognition outside immigrant communities.

Explore the rich culinary heritage of the Philippines with the Kamayan Feast, a delightful communal dining experience that nurtures connection and togetherness.

I finally get to experience the most talked halo-halo in Maco, Compostela Valley today. We are supposed to hopped on Lubi Beach Resort in Copiat, Pindasan this morning and heart-wrenchingly we didn't expect a disappointment to happen that we are declined to go to the resort because it is not yet open to public. I don't know how to describe it, miscommunication or misunderstanding? A source person that happens to be a priest suggested the place for us, they were invited when they go there and…