Fig preserves

Homemade fig preserves are made with fresh figs, lemon juice, and sugar with no pectin. This small-batch fig jam recipe is ready in just 45 minutes.

Fig preserves made from figs harvested from backyard tree is an easy to make recipe and delicious on muffins, or crackers and cheese. Small batch canning.

Fresh figs, citrus, sugar, and vanilla transform into a delicious sweet preserve with this easy fig jam recipe. No special equipment needed!

Figs are magical. Floral, soft and sensual, they are symbols of fertility, abundance, and enlightenment in various cultures around the worl...

I LOVE FIGS! Here's my figs story and an easy preserved figs recipe. These are great to save and use on fresh hot breakfast biscuits. What do you put figs on?

My maternal grandmother’s name was Martha Stephenson Hardin (I’m named Stephanie in honor of the Stephenson surname) and she was an orphan. The very fact that she and her sisters, Agnes…

Sweet and savory, this versatile and easy fig chutney recipe is packed with flavor and can be paired with meats, cheeses, and more.

one couples adventure in building a simpler, more fulfilling life on a modern off-grid homestead. livestock, off-grid solar & raised bed gardening

How to make homemade Fig preserves. Use up those fresh figs and make fig jam so you can enjoy it all winter long. #canning #figs #preserves #flouronmyface

Finally, after struggling through hurricanes and hard freezes, our Celeste Fig tree began bearing enough figs for us to can them. Last year it only yielded a handful a day, but those few handfuls of figs rarely made it into the house, because between us and the birds eating them as they ripened, they never stood a chance of us making any kinds of plans for storage of any kind. This year, thanks to no major storms, and the tree finally growing big enough to survive a freeze, it began to bear…