Fig jam recipe canning

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Unlock the Secret to the Perfect Fig Jam Recipe – Grandma’s Way

Ever wondered how Grandma made her fig jam taste so perfect? This recipe unlocks the secret! Passed down through generations, this fig jam recipe is a treasure trove of flavor, capturing the essence of ripe figs with just the right touch of sweetness. Learn the time-tested techniques that make this jam truly special, from the ideal fig selection to the precise simmering time. Whether you're new to jam-making or a seasoned pro, this recipe will take your fig jam to the next level, just like

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several jars filled with different kinds of food and one has a spoon sticking out of it

Updated August 2020 Sweet little figs are readily available here in the South, with many southeners having fig trees in their yards. Usually they are more than happy to share some of the bounty, so when my friends tell me the figs are ready I always get a gallon or two and tuck them away in the freezer. bag of figs Got them out today and made more delicious fig jam! It's so tasty with just a touch of cinnamon. One of the best compliments I ever received was when a good friend said it was so…

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