Fig chutney

Every summer, my brother in law’s family brings me fresh figs, hand picked and delivered from their tree in Southern California. Usually I turn the batch into fig jam but this year I made a s…

Fig chutney with crunchy seeds & sticky balsamic vinegar. Find out how to make this apple chutney & get tips for handling & sealing jars.

The whole family will love this easy stuffed French toast with sweet fig and walnut chutney. This easy gluten free breakfast is a family favorite!

Easy Fig Chutney - Savory Spin

Talk about a perfect side for cheese. Our spicy fig chutney leans into the delicious flavor of the sticky fruit, along with jalapeño pepper, apple, onion, garlic, and black pepper. It’s a bold, feel-good mix of flavors that’ll have you coming back for more.

This Jamie Oliver Fig Chutney is one of his favorite fig recipes ever! This spicy fig chutney is Made with fresh figs, apple cider vinegar, brown sugar, and a blend of spices like ginger, mustard seeds, cinnamon, and chili flakes. It pairs perfectly with cheese boards, sandwiches, and even grilled meats.

This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat, cheese platters and charcuterie boards.

Here's a delicious condiment that is great served with cheese. It's very little work, since it's made in the slow cooker. - Slow Cooker Red Onion Marmalade Recipe - Quick Cooking at BellaOnline

Free recipe printout and detailed instructions for making

A fig chutney prepared with fresh ripe figs and spiced with a selection of warm spices. Serve with cheese charcuterie board or a frilled steak

Sweet and savory, this versatile and easy fig chutney recipe is packed with flavor and can be paired with meats, cheeses, and more.

A rich and fragrant fig jam scented with vanilla bean and balsamic, perfect with fresh scones and a pot of earl grey tea.

Add a burst of sweet and tangy flavor to all of your meals with this Fresh Fig Blackberry Chutney! Perfect for serving with cheese platters or grilled meats, this chutney blends luscious figs and juicy blackberries with just a hint of cardamom.

Sweet and savory, this fragrant fig mostarda is a delicious and unconventional way to preserve this season's crop of fresh figs!

The fig tree, Ficus Carica, is a deciduous, tree or large shrub, with three or five lobed leaves, native to the Middle East. Later cultivated from Afghanistan to Portugal, in the 15th century was introduced and grown in Northern Europe and The New World. Figs are one of the first plants cultivated by humans for edible consumption. Fossils dating as far back as 9400-9200BC were found in the Jordan Valley just 13km north of Jericho. Middle Eastern countries to this day are the largest fig…

Get set for Christmas with this sticky make-ahead chutney. Serve as part of a cheeseboard alongside blue cheeses, or package to give as a gift

This fig and apple chutney is an ideal accompaniment for white meats, foie gras, but also for cheese boards—try with fresh goat cheese. It keeps same way as a jam, and can make a nice gourmet gift.…

This fresh fig compote recipe highlights the beauty and versatility of fresh figs! Take advantage of the short season during late summer with this versatile compote that can easily pair with sweet and savory dishes.

Most of us know someone with a fig tree, and when it’s the right season they can find themselves with an abundance of figs they just don’t know what to do with. This is a delicious chut…

Fresh figs and onions slowly cooked together with a little ginger, allspice, coriander and black pepper till syrupy into a delicious chutney.