Fig bread

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a loaf of bread sitting on top of a piece of parchment paper next to nuts

Fragrant with cinnamon and lightly sweetened with honey, this no knead fig and walnut bread could not be any easier to make! Enjoy lightly toasted and slathered with butter or cream cheese for a hearty breakfast, snack, or any time of day!

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sliced loaf of bread sitting on top of a wooden cutting board

Similar to my cranberry walnut artisan bread, this recipe builds on my simple 4-ingredient, no-knead everyday artisan bread. It combines both white and whole wheat bread (or all-purpose) flour, the latter of which enhances the nutty flavour and adds a rustic element. The addition of figs and walnuts makes this loaf a little more special and well-suited to pairing with your favourite artisanal cheeses.

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an apple pie with powdered sugar on top in a black cast iron skillet

If you wish to test the quality of your friendship/relationship with someone, I've figured out that there are two specific ways to do this. One is to go on a 3-hour tubing route on a river in rural Wisconsin. No phones, no bathrooms, no stops. Just you, the other person, two floating tubes tied together with baling twine, and whatever passersby you happen upon. It works, and it's pretty great when done with the right person. The other way is to take a road trip almost across the country in a…

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