Ficcatcha bread

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homemade focaccia bread with rosemary on top

Transport yourself to the heart of Italy with this delightful homemade focaccia bread recipe. In just 2.5 hours of mostly hands-off prep time and a quick 25-minute bake, you'll create a flatbread that's perfectly crispy on the outside and wonderfully soft on the inside. Using straightforward ingredients like bread flour, yeast, olive oil, and rosemary, this recipe offers an authentic Italian experience, perfect as a side dish or appetizer.

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the cover of a cookbook with an image of some food on it and text that reads, bubbly & airy focaccia

Italian focaccia bread is a novice baker-friendly, mega flavorful, simple bread recipe! Baked in a shallow pan, this bread is drenched in flavor, with big bubbles on the surface, large air pockets inside, and crispy throughout. Very versatile recipe and you can make so many different variations.

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Focaccia Bread is considered a flatbread and the texture is similar to pizza dough. It’s baked with a generous amount of olive oil in the pan which creates a crisp edge. It can be made a hundred different ways by changing up the toppings that sit in the classic dimples on top.

Focaccia Bread is a classic Italian bread with a crisp chewy crust, airy soft center, and amazing garlic rosemary topping. It’s easier than you think (and you don’t have to wait overnight). There’s nothing like the aroma of freshly baked bread and Focaccia is about to become your new favorite. It is considered a flatbread and the texture is similar to pizza dough. It can be made a hundred different ways by changing up the toppings that sit in the classic dimples on top. #focacciabread #bread

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the bread has been sliced and is ready to be eaten with text overlay that reads 10 minute focaccia bread

This no-knead focaccia bread takes just 10 minutes of hands-on time and bakes up golden, crisp, and irresistibly delicious—perfect for sandwiches, soups, or snacking!

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an uncooked pastry in a metal pan on a white tablecloth with a spoon

Indulge in the delightful aroma of freshly baked bread with this homemade focaccia recipe designed just for two. Perfect for a cozy dinner or a special occasion, this small batch focaccia is easy to make and packed with flavor. With a crispy crust and soft, airy interior, it's the ideal accompaniment to your favorite pasta dish or a delicious base for sandwiches. Whether you're a seasoned baker or a beginner, this simple recipe will guide you to bread-making success. Enjoy the satisfaction…

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the bread has been cut into pieces and is sitting on top of a piece of paper

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

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four squares of food on a cooling rack with the words, 1 hour no - knead focaccia step by step photos

The real Italian focaccia has a golden crisp oil-scented crust, a chewy interior and it's light and moist. And a fresh from the oven homemade focaccia tastes and smells amazing! #veganrecipes #flatbreadrecipes #focacciabread

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a casserole dish with meatballs and parmesan cheese

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

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basil pesto focaccia bread is an easy and delicious appetizer

This basil pesto focaccia bread tastes amazing and it’s so easy to make! The bread is light and airy with a golden crust and pesto topping. Homemade focaccia bread is one of the easiest bread to make and one with the most flavor. It’s made by hand, but there’s no kneading involved. Wet dough is stretched and folded over itself to create the structure.

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